366 chicken avocado white Recipes

broiler-fryer chickens, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet potatoes (baking), chicken broth, water, yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

fresh tomatillos (about 3 lb.), husks removed, garlic cloves, minced, extra-large chicken bouillon cube, onion, chopped, poblano peppers, seeded and chopped, olive oil, frozen whole kernel white corn, chili powder, ground cumin, chopped cooked chicken, black beans, drained and rinsed, navy beans, drained and rinsed, kidney beans, drained and rinsed, crushed tortilla chips, fresh cilantro leaves, chopped, fresh lime juice, salt, pepper, toppings: avocado slices, shredded jack cheese, fresh cilantro sprigs

salsa, cider vinegar, white onion, thinly sliced, vegetable oil, whole rotisserie chicken, shredded (best to do this while the chicken is still warm), salt, tostadas, fresh tomatoes, diced, ripe avocado, diced, mexican queso cheese, finely grated, chopped fresh cilantro stem (to garnish )

skinned, boned chicken breast halves, chopped seeded tomato, chopped onion, chopped fresh cilantro, jalapeno peppers, sliced, white vinegar, salt, vegetable oil, black pepper, diced peeled avocado, iceberg lettuce leaves

sliced chicken breasts, romaine lettuce, tomato, couscous, avocado, red onion, egg whites

chicken thigh, garlic, sage, hand full pine nuts, avocado, salt, butter, white pepper, good olive oil, caramelized balsamic vinegar (or normal balsamic with a bit of sugar in it), mixed leave salad for 2 plates, tomatoes

chicken breasts, finely chopped, butter, chili powder, ground cumin, garlic clove, minced, cayenne pepper, cream cheese, softened, shredded sharp cheddar cheese, sour cream, diced tomatoes with green chilies, drained, green onions, thinly sliced, snipped fresh cilantro, white bread or 6 (8 inch) flour tortillas, leaves green leaf lettuce, avocados or cucumbers (optional) or tomato, slices (optional)

chicken thighs (with skin and bone ), water, white onion, quartered, salt, garlic cloves (not peeled ), whole tomatoes in juice, chopped canned chipotle chiles in adobo, dried oregano (preferably mexican ), link dried spanish chorizo* (spicy cured pork sausage), finely chopped, vegetable oil, boiling potatoes, crumbled queso fresco*, ricotta salata , or farmer cheese (1/2 cup), accompaniments: avocado slices; warm corn tortillas

prepared pizza crust, minced garlic, olive oil, dried tarragon, dark and white meat chicken, well drained, mayonnaise, honey dijon mustard, stalks celery, chopped, dried tarragon, avocado, peeled and chopped

shaped pasta, olive oil, red capsicum, finely chopped, green spring onions, finely chopped, shredded chicken meat, avocados, chopped, crunchy noodles, curry powder, caster sugar, white vinegar, olive oil, salt and pepper (optional)

thick-cut bacon, mayonnaise, worcestershire sauce, dijon mustard, garlic clove, minced, crusty white bread, lightly toasted, roquefort cheese or 1/4 cup other soft blue cheese, at room temperature, leaves romaine lettuce (thick stem ends removed ), meat from 1 whole rotisserie-cooked chicken, sliced, jarred roasted red peppers, avocado , cut into thin slices

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, dried onion flakes, lime juice, white cheddar cheese, tortilla chips, avocados (diced )

crispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

olive oil, oregano, cumin, garlic clives minced, celery and onion package, tomatillos , canned drained and chopped, chix borth, white hominy rinsed, chopped rotissere chicken, salt and pepper, avocado diced, lime juice

frozen chicken nuggets, chili powder, ripe avocado, diced, lime juice, vegetable oil, scallions, white and light green parts, chopped, red bell pepper, seeded and diced, fresh corn (from about 4 medium ears ) or 3 cups frozen corn kernels (from about 4 medium ears), chopped fresh cilantro, salt , to taste, corn tortillas, warmed

olive oil, white wine vinegar, dijon-style mustard, salt, pepper, avocado, halved, seeded, peeled, and finely chopped, chicken, cooked cubed, roma tomatoes, chopped, bacon , crisp-cooked, drained, and crumbled, blue cheese, crumbled, boston lettuce leaves, hoagie rolls, split , hollowed out, and toasted, hard-cooked eggs, chopped

chicken thighs (with skin and bone ), water, white onion, quartered, salt, garlic cloves (not peeled ), whole tomatoes in juice, chopped canned chipotle chiles in adobo, dried oregano (preferably mexican ), link dried spanish chorizo* (spicy cured pork sausage), finely chopped, vegetable oil, boiling potatoes, crumbled queso fresco*, ricotta salata , or farmer cheese (1/2 cup), accompaniments: avocado slices; warm corn tortillas