Copycat El Chico Chicken Tortilla Soup Recipe

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Ingredients:

Serving

Directions:

1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
2. Add chicken to broth and simmer until cooked through.
3. Remove chicken from pan and set aside to cool.
4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
5. Salt to taste.
6. Cut chicken into cubes.
7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.73 Kcal (2766 kJ)
Calories from fat	388.18 Kcal
		% Daily Value*
Total Fat	43.13g	66%
Cholesterol	59.35mg	20%
Sodium	2133.51mg	89%
Potassium	1255.58mg	27%
Total Carbs	50.25g	17%
Sugars	8.16g	33%
Dietary Fiber	11.67g	47%
Protein	24.64g	49%
Vitamin C	34.7mg	58%
Iron	4mg	22%
Calcium	316.7mg	32%

Amount Per 100 g
Calories	123.79 Kcal (518 kJ)
Calories from fat	72.72 Kcal
		% Daily Value*
Total Fat	8.08g	66%
Cholesterol	11.12mg	20%
Sodium	399.71mg	89%
Potassium	235.23mg	27%
Total Carbs	9.41g	17%
Sugars	1.53g	33%
Dietary Fiber	2.19g	47%
Protein	4.62g	49%
Vitamin C	6.5mg	58%
Iron	0.7mg	22%
Calcium	59.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.