Copycat El Chico Chicken Tortilla Soup Recipe

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Copycat El Chico Chicken Tortilla Soup
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  1. 1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
  2. 2. Add chicken to broth and simmer until cooked through.
  3. 3. Remove chicken from pan and set aside to cool.
  4. 4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
  5. 5. Salt to taste.
  6. 6. Cut chicken into cubes.
  7. 7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.73 Kcal (2766 kJ)
Calories from fat 388.18 Kcal
% Daily Value*
Total Fat 43.13g 66%
Cholesterol 59.35mg 20%
Sodium 2133.51mg 89%
Potassium 1255.58mg 27%
Total Carbs 50.25g 17%
Sugars 8.16g 33%
Dietary Fiber 11.67g 47%
Protein 24.64g 49%
Vitamin C 34.7mg 58%
Iron 4mg 22%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 123.79 Kcal (518 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 66%
Cholesterol 11.12mg 20%
Sodium 399.71mg 89%
Potassium 235.23mg 27%
Total Carbs 9.41g 17%
Sugars 1.53g 33%
Dietary Fiber 2.19g 47%
Protein 4.62g 49%
Vitamin C 6.5mg 58%
Iron 0.7mg 22%
Calcium 59.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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