162 chicken au wine Recipes

smoked bacon, diced, olive oil or 1 tbsp vegetable oil, boneless skinless chicken thighs, cut into bite-size pieces, boneless skinless chicken breasts, cut into bite-size pieces, salt and pepper, carrot, peeled and grated, stalks celery, sliced, white pearl onion, thawed, garlic cloves, peeled and minced, button mushrooms, cleaned and sliced, dried thyme, dried parsley, dry red wine , such as burgundy, cognac, cornstarch, cold water, salt & freshly ground black pepper, to taste

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine

whole chickens, all-purpose flour, plus more for dusting, fine sea salt & freshly ground black pepper, canola oil, smoked bacon , cut into 1-inch pieces (optional), celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic cloves, sliced thin, mushrooms, trimmed and chopped, red wine, tomato paste, brandy, fresh thyme, fresh flat-leaf parsley, bay leaf

whole organic free-range chicken, olive oil, french wine, garlic cloves, lightly crushed, plain flour, streaky smoked bacon, pancetta, fresh thyme, unsalted butter, plain flour, shallots, quartered, onion, finely chopped

boneless chicken breasts, garlic powder, lemon pepper, chopped fresh parsley, mushrooms, sliced, white wine, low-fat margarine, dried leaf thyme, minced chives, all-purpose flour, white pearl onions

flour, paprika, mace, chicken legs, skin removed, brandy, vegetable oil, onions (very small (pearl onions)), mushroom (small), garlic, minced, parsley, chopped, bay leaf, dried marjoram, dried thyme, dry red wine

boneless-skinless chicken breast halves, cut into 1-inch peices, red bell peppers , cut into strips, merlot or other red wine, frozen loose-pack petite white onions, frozen loose-pack sliced carrots, ribs of celery, chopped, garlic tomato paste, cognac, precooked bacon , cut into 1 inch pieces, zesty herb marinade mix (mccormick)

olive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish

bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water

olive oil, chicken , cut in eighths, onions, sliced, garlic, chopped, mushroom, sliced, condensed chicken broth, water, rose wine, thyme, bay leaf, tomato paste

bacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, salt, black pepper, boneless skinless chicken thighs, olive oil, turkey bacon, pearl onions (i used frozen which i thawed before using), cremini mushroom, sliced, red potatoes, quartered, carrots, sliced into 1/2 inch pieces, dry red wine, chicken broth, bay leaf, thyme, herbes de provence, salt and pepper

streaky bacon, boneless skinless chicken thighs, shallots, baby button mushrooms, chicken stock, red wine, bay leaves, tomato puree, plain white flour, salt and pepper (to taste), chopped fresh flat leaf parsley (to garnish )

bacon , cut into 1/2 inch pieces, frying chicken, cut up, skinned if desired, frozen pearl onions, whole mushrooms, chopped fresh parsley, dried thyme leaves, garlic cloves, minced, flour, dry red wine, parsley , as a garnish if desired