48 chicken au vin white wine Recipes

organic white whole wheat flour, garlic clove, minced, coarse sea salt, paprika, fresh coarse ground black pepper, boneless skinless chicken breast halves, olive oil, chicken broth, dry white wine, grated parmesan cheese

chicken, bacon, shallots, garlic cloves, carrots, mushrooms, potatoes, chicken broth, white wine, butter, flour

butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour

red potatoes, quartered, water, carrots, sliced, condensed cream of mushroom soup, undiluted, white wine or chicken broth, chicken bouillon granules, minced garlic, dried parsley flakes, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), sliced fresh mushrooms, bacon strips, cooked and crumbled, chopped green onions

olive oil, chicken breast , cut into strips, cream of chicken soup, garlic clove, white zinfandel wine, chicken bouillon cube, dried rosemary

boneless chicken breasts, garlic powder, lemon pepper, chopped fresh parsley, mushrooms, sliced, white wine, low-fat margarine, dried leaf thyme, minced chives, all-purpose flour, white pearl onions

boneless chicken breast halves, flour, salt, paprika, pepper, butter, chicken bouillon cubes, boiling water, white wine, thyme, garlic salt, bay leaf

bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped

boneless skinless chicken breast halves, butter or 2 tbsp margarine, sliced fresh mushrooms, chopped onion, white wine, dried tarragon (crushed ), white pepper, lasagna noodles, cream cheese (cut up ), sour cream, all-purpose flour, half-and-half (or milk), shredded gruyere cheese, shredded muenster cheese, almonds (toasted )

boneless skinless chicken thighs (2 lb), salt, ground black pepper, all-purpose flour, bacon , cut into 1/2-inch pieces, unsalted butter or 3 tbsp extra virgin olive oil, divided, white mushrooms or 12 oz baby portabella mushrooms, quartered, carrots, peeled and cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chicken broth, merlot red wine, fresh thyme sprigs

chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped

chicken thighs with skin and bone, olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, chopped flat-leaf parsley, olive-oil mashed potatoes

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper

thick-cut bacon slices, cut into 1-inch pieces, frozen white pearl onions, thawed and drained, whole chicken, salt, freshly ground black pepper, divided, chopped onion (about 1 large), mushrooms, quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine (such as pinot noir), tomato paste, dried rosemary, cornstarch, water, chopped fresh parsley

bone-in chicken thighs, drumsticks, salt and pepper, all-purpose flour, olive oil, leeks trimmed , julienned, whole button mushrooms, tomato paste, garlic minced, dry white wine, chicken broth, fresh thyme, unsalted butter, baby carrots

sliced bacon,diced, quartered chicken(41 2lbs)skin removed, mushrooms, frozen small white onions,thawed, garlic, dry white wine, dried rosemary, kosher salt, water, cornstarch