86 chicken asparagus white sauce Recipes

mayonnaise, sugar, soy sauce, sesame seeds, toasted, sesame oil, white pepper, soy sauce, brown sugar, water, sesame oil, crushed red pepper flakes, minced fresh gingerroot, boneless skinless chicken breasts , cut into 1 1/2 inch pieces, fresh asparagus, trimmed and cut into 2 inch pieces, olive oil, salt

mayonnaise, sugar, reduced-sodium soy sauce, sesame seeds, toasted, sesame oil, white pepper, reduced-sodium soy sauce, brown sugar, water, sesame oil, crushed red pepper flakes, minced fresh gingerroot, boneless skinless chicken breasts , cut into 1-1/2-inch pieces, fresh asparagus, trimmed and cut into 2-inch pieces, olive oil, salt

chicken broth, divided, garlic, minced, dried rosemary, crushed or 1 tbsp fresh rosemary, chopped, canola oil, soy sauce, sugar or 1 tsp splenda substitute, ground black pepper, boneless skinless chicken breast halves, grain white rice, uncooked, water, fresh asparagus spears , bottoms removed,peeled,blanched,cut into pieces, fresh lemon rind, finely grated, lemon pepper, salt , to taste (optional)

fresh green asparagus or 500 g green beans, cold chicken stock, sesame seeds, sugar, light soy sauce, white wine vinegar, water

boneless skinless chicken breast halves, fresh asparagus spears, trimmed, italian salad dressing, soy sauce, ground ginger, salt , optional, pepper, sesame seeds, hot cooked white and wild rice blend , optional

honey teriyaki sauce, white wine, skinless, boneless chicken breast halves, spears fresh asparagus, swiss cheese

whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice

extra virgin olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried marjoram, crushed, dried thyme, crushed, fresh ground black pepper, chicken breast, cooked & chopped into bite size pieces, alfredo sauce, dry white wine, frozen asparagus cuts , do not thaw but do separate into individual pieces, fettuccine pasta, cooked & drained according to package directions

boneless skinless chicken breast , cut into 1 1/2-inch by 1-inch strips, peanut oil, sliced fresh ginger , in tissue-thin half moons, asparagus , tough ends cut off and cut into 1/4-inch pieces on a diagonal (3/4 cup), stalk celery , cut in 1/4-inch pieces on a diagonal (1/2 cup), red pepper , cut into 1-inch x 1/4-inch pieces, bosc pear, peeled and quartered and cut into 1/4-inch pieces on a diagonal (3/4 cup), shallots, thinly sliced, minced garlic, white rice wine or 2 tsp gin, macadamia nuts, beaten egg whites, white rice wine or 1 tsp gin, cornstarch, salt, sugar, oyster sauce, white rice wine or 2 tsp gin, salt, sugar, white pepper, cornstarch, chicken broth, sesame oil

olive oil, asparagus, cut into 2-inch-long pieces, diced boiled ham (1/4 lb), white wine, chicken broth, unsalted butter, cut into pieces and chilled, salt (to taste), fresh ground black pepper

asparagus, trimmed and cut diagonally into 2-inch lengths, chicken broth, reduced sodium, cornstarch, light soy sauce, sea scallops, halved, white mushroom, trimmed and sliced, garlic clove, dark sesame oil, tomatoes, halved, scallions, chopped

extra-virgin olive oil, sliced fresh white mushrooms, fresh or frozen chopped onion (about 1 medium-large yellow onion), garlic clove, minced, dried marjoram, crumbled, dried thyme, crumbled, freshly ground black pepper, carved , fully cooked chicken breast, prepared alfredo sauce (from the refrigerator counter; use light or reduced-fat, if you like), dry marsala , sherry, or white wine, frozen asparagus cuts (do not thaw but do separate into individual pieces), al dente make-ahead rice, reheated , recipe follows, water, uncooked converted white rice (no substitute)

chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above

butter or 1 tbsp oil, boneless skinless chicken breast, cut into bite size pieces (small), leek, chopped (or sliced ), salt and pepper, white wine, asparagus spears, cut short (about 3 inches), dried oregano, dried sage, cream, dubliner cheese, shredded (or whatever you have and like)

peanut oil, nonfat chicken broth, garlic cloves, minced, scallions, minced, chicken breasts , cut into 2 inch pieces, carrot, sliced thin, asparagus , cut into 2 inch pieces, water chestnut, light soy sauce, white wine vinegar, sesame oil, nonfat chicken broth, cornstarch

whole chicken legs, backs removed, all-purpose flour, canola oil, white wine, blue cheese, crumbled, condensed cream of chicken soup, salt, pepper, asparagus

fresh asparagus, rinsed, broken into 2 inch lengths, canola oil, sliced sweet red pepper, minced fresh gingerroot, garlic clove, minced, water, chicken bouillon granule, light soy sauce, red pepper flakes, brown sugar, salt, frozen white corn , defrosted

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced