159 chicken artichokes olives pasta Recipes

marinated artichoke heart quarters, undrained, skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, sliced green onions, garlic clove, minced, dry white wine, hot cooked cavatappi (about 2 1/2 cups uncooked spiral tube-shaped pasta) or fusilli (short twisted spaghetti), chopped pitted kalamata olives, canned diced tomatoes, drained, grated fresh parmesan cheese

olive oil, onion, sliced, garlic, minced, skinless, boneless chicken breast halves, cut into 1-inch pieces, chicken broth, quartered artichoke hearts, undrained, sun-dried tomatoes, drained and cut into quarters, sliced olives, drained, salt, dried oregano, dried basil, freshly ground black pepper to taste, angel hair pasta, crumbled feta cheese

olive oil, chicken breast, cubed, garlic cloves, minced, onion, diced, white wine, salt and pepper, red pepper flakes, artichokes, quarters rinsed, drained, and chopped, grated parmesan cheese, fresh basil, corkscrew macaroni

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

boneless skinless chicken breasts, fettuccine pasta, chopped garlic, chopped sun-dried tomatoes, artichoke hearts, chopped black olives, fresh baby spinach (if using frozen , be sure to thaw and drain liquid), olive oil, freshly grated parmesan cheese, salt and pepper, lemon juice (optional)

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

olive oil, angel hair pasta, onion, peeled and chopped, garlic cloves, peeled and minced, ground turmeric, fat-free chicken broth, canned diced tomatoes, frozen artichoke hearts, thawed, clam, in shells small, scrubbed, shrimp, peeled, deveined and rinsed, halibut, skinned, rinsed and cut in 1/2 inch chunks, frozen peas, salt, lemon wedge

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)

boneless skinless chicken breast halves, olive oil, butter, minced garlic clove, artichoke hearts in brine (reserve liquid), chicken broth, diced tomatoes with basil oregano and garlic, oregano, salt, black pepper, penne pasta, feta cheese, crumbles

chicken breasts, string beans, artichoke hearts drained, olives black pitted, parsley chopped fine, mullers twists cooked pasta, lemon juice, olive oil, mayo, season salt, pepper, garlic

whole wheat spiral pasta or 1 (12 oz) package kamut, spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, fresh ground black pepper, artichokes, quarters rinsed, drained, and finely chopped, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)

artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving