386234 chicken artichoke hearts feta cheese capers black olives Recipes

olive oil, onion, finely chopped, brown rice, water or 2 cups broth, frozen spinach, thawed and drained, feta cheese, crumbled, kalamata olives, pitted and finely chopped, eggs, lightly beaten (or 1 cup egg substitute)

arabic style pita bread (pocket), olive oil, tahini (sesame seed paste), feta cheese, pitted green olives, sliced, tomatoes, sliced and quartered, spice mix (optional), garlic powder

extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

sun-dried tomato (not the oil-packed variety), pasta , of your choice, onion, chopped, garlic, minced, olive oil, fresh mushrooms, thinly sliced, soy sauce, fresh ground black pepper , to taste, artichoke hearts, drained and chopped, kalamata olive, chopped, pine nuts, frozen spinach, feta cheese, crumbled

olive oil, chopped yellow onion, garlic, minced, grain white rice (uncooked ), tomato sauce, lemon , juice of (about 3 tbsp), dried oregano, sugar, salt , to taste, fresh ground pepper, cubed cooked chicken breasts, chicken broth, crumbled feta cheese, pitted kalamata olive

olive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

italian cheese-flavored thin pizza crust (such as boboli), refrigerated reduced-fat alfredo sauce (such as contadina), frozen chopped spinach, thawed, drained, and squeezed dry, shredded roasted chicken breast, crumbled feta cheese with basil and sun-dried tomatoes

cream cheese, softened, sharp cheddar cheese, shredded, black olives, chopped, minced parsley, lemon pepper, hot sauce, walnuts, chopped fine

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese

flour ( wheat) tortillas, olive oil, tomatoes, finely diced, black olives (such as kalamata or oilcured olives) pitted and halved, zucchini , halved lengthwise and sliced paper thin, slivers red onion, chopped oregano , or 2 tsp dried oregano, generous seasoning freshly ground black pepper, fruity olive oil, crumbled feta cheese

chicken breasts, light mayonnaise, chili sauce, black olives

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper

coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )

red bell peppers, green bell pepper, yellow bell pepper, marinated artichoke hearts, drained (marinade reserved), olive oil, feta cheese, rinsed,patted dry,crumbled, kalamata olives, fresh mushrooms, sliced, sliced scallion, minced fresh parsley, minced garlic, dried oregano, fresh basil, minced ,to taste, lemons , juice of, salt , freshly ground black pepper

extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

rotini pasta, olive oil, garlic cloves, pressed, tomatoes, 2 inch, diced, water-packed artichoke hearts, drained and quartered, black olives (that is 44 , 6 oz dry weight), fresh sweet basil leaves, chopped (or to taste), cooked boneless skinless chicken breasts, grilled, chopped, feta cheese, crumbled, salt , to taste, pepper , to taste

pasta , cooked orecchiette, olive oil, onion, red pepper, zucchini, mushroom, garlic cloves, minced, salad dressing (see note below ), capers, finely chopped, flat leaf parsley, finely chopped, red chili pepper flakes, black pepper, fresh ground, artichoke hearts, canned (not marinated ), black olives, sliced, cheese, shredded (see note below ), salad dressing , additional, tomatoes, quartered