222241 chicken artichoke hearts feta capers black Recipes

  • Artichoke Hearts Salad
    sour cream, curry powder and
    10 More
    sour cream, curry powder, artichoke hearts, cooked and quartered, green onions, chopped, pineapple, cubed, cooked rice, stalk celery, diced, pitted black olives, drops worcestershire sauce, salt , to taste, pepper , to taste, paprika , to taste
    5 min, 12 ingredients
  • Artichoke Hearts Wrapped in Bacon
    sliced bacon and
    1 More
    sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half
    13 min, 2 ingredients
  • Chicken and Bearnaise Sauce
    pine nuts , toasted in a dry skillet, olive oil and
    11 More
    pine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions
    1 hour , 13 ingredients
  • Chicken Artichoke Pasta
    uncooked fettuccine and
    14 More
    uncooked fettuccine, boneless skinless chicken breasts , cut into thin strips, olive oil, divided, fresh broccoli florets, sliced fresh mushrooms, tomatoes, halved, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and halved, salt, dried oregano, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, minced fresh parsley, shredded parmesan cheese
    30 min, 15 ingredients
  • Chicken Artichoke & Rice Casserole
    grain and wild rice blend (plus ingredients to make rice ... and
    7 More
    grain and wild rice blend (plus ingredients to make rice according to package directions), red bell pepper, chopped, water-packed artichoke hearts, drained and roughly chopped (not marinated ), chopped cooked chicken, sliced green onion, chicken gravy, sour cream, shredded cheddar cheese
    45 min, 8 ingredients
  • Chicken Artichoke Casserole
    olive oil, divided and
    9 More
    olive oil, divided, boneless skinless chicken, cut into large pieces, onion, chopped, salt, pepper, fresh mushrooms, sliced, flour, low sodium chicken broth, white wine, artichoke hearts, drained
    1 hour 15 min, 10 ingredients
  • Chicken Artichoke Bake
    butter, boneless skinless chicken breasts, chopped onion and
    8 More
    butter, boneless skinless chicken breasts, chopped onion, minced garlic clove, artichoke hearts, drained and halved, cream cheese, toasted almond, flour, salt, dry white wine, chicken broth
    45 min, 11 ingredients
  • Chicken-Artichoke Risotto With Gruyere Cheese
    olive oil, sliced leek, arborio rice and
    7 More
    olive oil, sliced leek, arborio rice, reduced-sodium chicken broth, white wine, chicken, drained, artichoke hearts, drained, freshly grated gruyere or 1/2 cup swiss cheese, chopped fresh savory or 1 tbsp dried savory, salt and pepper, to taste
    20 min, 10 ingredients
  • Artichoke Heart and Anchovy Carbonara Artichoke Heart and Anchovy Carbonara
    spaghetti, eggs and
    6 More
    spaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta
    15 min, 8 ingredients
  • Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs
    artichoke hearts, drained and quartered, olive oil and
    10 More
    artichoke hearts, drained and quartered, olive oil, onion, thinly sliced, black pepper, garlic powder, red pepper flakes, oregano, white wine, prosciutto, chopped, center-cut pork chops, boneless, heavy cream, grated romano cheese
    8 hour 10 min, 12 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients
  • Artichoke Hearts Toscana Artichoke Hearts Toscana
    oil from dried tomatoes packed in oil, garlic minced and
    10 More
    oil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper
    1 hour 10 min, 12 ingredients
  • Hot Artichoke/Hearts of Palm Dip Hot Artichoke/Hearts of Palm Dip
    artichoke hearts, drained, chopped and
    6 More
    artichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted
    30 min, 7 ingredients
  • Chicken, Artichoke, and Broccoli Casserole Chicken, Artichoke, and Broccoli Casserole
    broccoli florets, butter or 4 tbsp margarine, divided and
    11 More
    broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese
    1 hour 50 min, 13 ingredients
  • Roasted Chicken Artichoke Calzones Roasted Chicken Artichoke Calzones
    artichoke hearts, drained and chopped, salt and
    8 More
    artichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce
    10 min, 10 ingredients




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