257 chicken artichoke hearts black olives Recipes

  • Artichoke and Black Olive Baked Chicken
    bone-in chicken breast halves, with skin and
    7 More
    bone-in chicken breast halves, with skin, chicken drumsticks, marinated quartered artichoke hearts, drained, black olives, drained, dry white wine, chicken broth, chopped fresh tarragon, salt and pepper to taste
    1 hour 10 min, 8 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Chicken & Sun-Dried Tomato Orzo
    chicken breast, sliced in 1 pieces, sun-dried tomato and
    10 More
    chicken breast, sliced in 1 pieces, sun-dried tomato, tomato, diced, marjoram, dried, garlic, water, parmesan cheese, grated, olive oil, olive oil, artichoke hearts, black pepper, sea salt
    12 ingredients
  • Greek Chicken with Artichoke Hearts
    chicken , cut into pieces or 2 1/2-3 lbs your favorite mi... and
    8 More
    chicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice
    1 hour 15 min, 9 ingredients
  • Chicken Francaise With Artichoke Hearts
    sliced chicken breast and
    14 More
    sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water
    30 min, 15 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    olive oil, divided and
    12 More
    olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)
    13 ingredients
  • Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
    olive oil, chicken leg quarters, yellow onion, chopped and
    10 More
    olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained
    1 hour 30 min, 13 ingredients
  • Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
    uncooked penne pasta, olive oil, cooked, shredded chicken and
    10 More
    uncooked penne pasta, olive oil, cooked, shredded chicken, salt and black pepper to taste, garlic salt , or to taste, minced garlic, onion, diced, fresh asparagus, trimmed and cut into 2-inch pieces, chopped sun-dried tomatoes (not oil-packed), reduced-sodium beef broth, artichoke hearts, drained and quartered, butter, grated parmesan cheese
    50 min, 13 ingredients
  • Braised Chicken Thighs with Artichokes and Greek Olives
    olive oil, skinless, boneless chicken thighs (about 2 lb) and
    14 More
    olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley
    16 ingredients
  • Chicken Salad With Orzo and Marinated Artichoke Hearts Chicken Salad With Orzo and Marinated Artichoke Hearts
    olive oil, tarragon or 3 tbsp balsamic vinegar and
    10 More
    olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper
    2 min, 12 ingredients
  • Chicken, Artichoke and Cannellini Bean Spezzatino (Giada De Laurentiis) Chicken, Artichoke and Cannellini Bean Spezzatino (Giada De Laurentiis)
    olive oil, pancetta, diced into 1/4-inch pieces and
    14 More
    olive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained
    58 min, 16 ingredients
  • Chicken Pasta Salad Chicken Pasta Salad
    chicken breasts, string beans, artichoke hearts drained and
    9 More
    chicken breasts, string beans, artichoke hearts drained, olives black pitted, parsley chopped fine, mullers twists cooked pasta, lemon juice, olive oil, mayo, season salt, pepper, garlic
    12 ingredients
  • Chicken Piccata with Lemon, Capers and Artichoke Hearts (Robin Miller) Chicken Piccata with Lemon, Capers and Artichoke Hearts (Robin Miller)
    boneless, skinless chicken breast halves and
    13 More
    boneless, skinless chicken breast halves, salt and ground black pepper, all-purpose flour, grated lemon zest, paprika, garlic powder, olive oil, fresh lemon juice, dry white wine, reduced-sodium chicken broth, artichoke hearts, quartered, drained capers, quick-cooking brown rice, frozen lima beans
    25 min, 14 ingredients
  • Lemon Chicken With Artichoke Hearts Lemon Chicken With Artichoke Hearts
    olive oil, yellow onion, finely chopped and
    9 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 11 ingredients
  • Chicken With Artichokes, Black Olives & Vermicelli Chicken With Artichokes, Black Olives & Vermicelli
    boneless chicken breast , cut into 3-inch strips and
    8 More
    boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil
    15 min, 9 ingredients
  • Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay) Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)
    olive oil, freshly squeezed lemon juice and
    18 More
    olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper
    55 min, 20 ingredients
  • Sausages, Potatoes, and Artichoke Hearts in Tomato Broth Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
    olive oil, mild italian sausage and
    10 More
    olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper
    50 min, 12 ingredients
  • Sausages, Potatoes, and Artichoke Hearts in Tomato Broth Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
    olive oil, mild italian sausages and
    10 More
    olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper
    12 ingredients




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