134805 chicken artichoke casserole healthy Recipes

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and quartered, halved pimiento-stuffed olives, halved pitted greek olives, minced fresh oregano or2 tsp dried oregano, lemon juice

italian bread , about 1-third of a 1 lb. loaf (1/2 inch bias slices), refrigerated basil pesto, sliced prosciutto, artichoke hearts, drained and thinly sliced, roasted red peppers, drained and cut into strips, cooked chicken or 12 oz turkey, cut into bite size strips, about 2 1/4 cups, shredded provolone cheese

bacon, boneless skinless chicken breasts, kosher salt, fresh ground black pepper, paprika, mayonnaise, dried basil, dried oregano, garlic powder, onion powder, chopped scallion, artichokes, frozen spinach, thawed and drained very well, crescent rolls, laughing cow light swiss cheese (8 wedges)

angel hair pasta, uncooked, olive oil, boneless skinless chicken breast, cubed, garlic, minced, ground ginger, dried thyme, artichokes (quartered ), pesto sauce (use my pesto ardolino-style homemade pesto), sun-dried tomatoes packed in oil, drained and sliced julienne, salt and pepper (to taste), parmesan cheese , plus more if needed

boneless chicken breast, tri-color spiral pasta, onion, garlic, minced, marinated artichokes , save juice (hearts or bottoms), roasted red pepper (cut into strips), sliced ripe olives , save juice, olive oil, parmesan cheese, salt & pepper (to taste)

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems , 1 red chile pepper, halved

artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough

uncooked radiatore (nugget pasta), marinated artichoke hearts, undrained, boneless skinless chicken breast half , cut into 1/2-inch slices, sliced mushrooms, roasted red peppers, sliced, chicken broth, dry white wine, cornstarch, salt, pepper, chopped fresh parsley

olive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained

skinless, boneless chicken breast halves, cut into bite-size pieces, black pepper, olive oil, coarsely chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, tomato paste, dried basil, diced tomatoes, undrained, bay leaf, frozen artichoke hearts

chunk chicken, drained and flaked, artichoke hearts, drained and chopped, dry italian-style salad dressing mix, sour cream, mayonnaise, havarti cheese, shredded parmesan cheese, sliced almonds

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems, red chili pepper, halved

bow tie pasta, olive oil, broccoli florets, sliced mushrooms, red bell pepper , strips, garlic clove, minced, chicken breast halves, cut into thin strips (boneless, skinless ), marinated artichoke hearts, undrained and quartered, dried basil, grated parmesan cheese

butter or 4 tbsp margarine, olive oil, boneless skinless chicken breast, cut in 1 inch pieces, salt, pepper, sliced cremini mushrooms, minced garlic, chopped fresh thyme, dried oregano, cayenne, flour, milk, dry penne pasta, chopped pitted kalamata olive, artichoke hearts, drained and coarsely chopped, chopped green onion, grated parmesan cheese, grated mozzarella cheese

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

marinated artichoke hearts , drained and quarter, bread crumbs , buttered, extra-virgin olive oil , divided, garlic minced, skinless boneless chicken thighs (2 1/2 lb), sun dried tomatoes , sliced, vidalia onion , thickly sliced

almonds, chopped cooked chicken, artichoke hearts, drained and coarsely chopped, diced celery, mayonnaise, chopped fresh chives, chopped fresh tarragon, lemon zest, salt and freshly ground pepper to taste, garnish: fresh chives

fresh fettuccine, presliced mushrooms, light stick butter, all-purpose flour, fat-free milk, salt, freshly ground black pepper, chopped skinless rotisserie chicken breast, quartered artichoke hearts, drained, fresh lemon juice, chopped green onions (optional), shaved fresh parmesan cheese (optional)