47 chicken artichoke and lemon soup Recipes

  • Creamy Artichoke Soup
    artichoke hearts, potato, peeled and sliced and
    15 More
    artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice
    45 min, 17 ingredients
  • Creamy Artichoke Soup
    artichokes (save leaves for other uses), lemon juice and
    8 More
    artichokes (save leaves for other uses), lemon juice, olive oil, salt, butter, onion (chopped ), all purpose flour, chicken broth, whipping cream, chervil (chopped )
    10 ingredients
  • Artichoke Shrimp Bake
    cooked medium shrimp, peeled and deveined and
    17 More
    cooked medium shrimp, peeled and deveined, water-packed quartered artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worcestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional
    40 min, 18 ingredients
  • Cream of Artichoke Soup
    olive oil, red onions (chopped ), potatoes (chopped ) and
    17 More
    olive oil, red onions (chopped ), potatoes (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes
    1 hour 15 min, 20 ingredients
  • Grilled Chicken and Artichoke Soup
    dried porcini mushrooms, boiling water and
    14 More
    dried porcini mushrooms, boiling water, skinless, boneless chicken breast halves, salt and pepper to taste, chicken broth, sun-dried tomatoes (not packed in oil), snipped into small pieces, tomato paste, olive oil, garlic, minced, red onion, minced, artichoke bottoms, drained and chopped, black pepper, chopped fresh parsley, fresh lemon juice, dry white wine, grated parmesan cheese , or to taste
    1 hour 30 min, 16 ingredients
  • Creamy Artichoke Soup
    water, lemon juice, oil, garlic cloves, crushed and
    6 More
    water, lemon juice, oil, garlic cloves, crushed, artichokes (3 to 4 medium, trimmed of thorns), chicken stock, half-and-half, ground pepper, salt sprig of fresh thyme or, dried thyme
    45 min, 10 ingredients
  • Cream of Artichoke Soup
    olive oil, butter, onion, chopped, celery, chopped and
    10 More
    olive oil, butter, onion, chopped, celery, chopped, chicken broth or 4 cups vegetable stock, artichoke hearts, drained and chopped, carrot, thinly sliced, thyme, parsley, fresh lemon juice, salt, pepper, half-and-half, parmesan cheese, freshly grated
    1 hour 10 min, 14 ingredients
  • Simple Artichoke Soup Simple Artichoke Soup
    artichoke hearts, chicken broth, salt, oregano and
    2 More
    artichoke hearts, chicken broth, salt, oregano, lemon juice, half-and-half cream
    15 min, 6 ingredients
  • Artichoke Shrimp Bake Artichoke Shrimp Bake
    cooked medium shrimp, peeled and deveined and
    15 More
    cooked medium shrimp, peeled and deveined, artichoke quarters in water, rinsed and drained, frozen pearl onions, thawed, sliced fresh mushrooms, red bell pepper, chopped, butter, condensed cream of shrimp soup, sour cream, cooking sherry or 1/4 cup chicken broth, worcestershire sauce, lemon zest, white pepper, fresh breadcrumb, grated parmesan cheese, minced fresh flat-leaf parsley, butter, melted
    40 min, 16 ingredients
  • Herbed Cream of Artichoke Soup Herbed Cream of Artichoke Soup
    chicken stock, preferably homemade and
    24 More
    chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt
    1 hour 25 min, 25 ingredients
  • Creamy Artichoke Soup from Sunset Creamy Artichoke Soup from Sunset
    artichoke hearts, lemon juice, olive oil, salt, butter and
    4 More
    artichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream
    30 min, 9 ingredients
  • Artichoke Soup with Fresh Mint (Giada De Laurentiis) Artichoke Soup with Fresh Mint (Giada De Laurentiis)
    olive oil, celery stalks, chopped, onion, chopped and
    7 More
    olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges
    35 min, 10 ingredients
  • Greek Style Tortellini Soup Greek Style Tortellini Soup
    chicken stock, water, dry white wine, lemon juice and
    7 More
    chicken stock, water, dry white wine, lemon juice, fresh tortellini, skinless chicken breast, cut into 1 inch cubes, quartered artichoke hearts, drained and chopped, fresh baby spinach, chopped fresh oregano (or 1 tsp of dry), fresh cracked black pepper, plain fat-free yogurt or feta cheese (optional)
    30 min, 11 ingredients
  • Little Soup from the 17th Century (Emeril Lagasse) Little Soup from the 17th Century (Emeril Lagasse)
    chicken stock, salt and pepper, nutmeg and
    6 More
    chicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts
    9 ingredients
  • Curry Artichoke Chicken Casserole Curry Artichoke Chicken Casserole
    marinated artichokes (drained & quartered ) and
    11 More
    marinated artichokes (drained & quartered ), rice (cooked ), chicken breasts (cooked & cut in small cubes ), cream of chicken soup, milk, mayonnaise, lemon juice, curry powder, cheddar cheese (shredded ), mushroom (sliced ), parmesan cheese, seasoned dry bread crumb
    45 min, 12 ingredients
  • Curried Chicken and Artichoke Hearts Casserole Curried Chicken and Artichoke Hearts Casserole
    cooked chicken breasts, garlic, chopped, artichoke hearts and
    7 More
    cooked chicken breasts, garlic, chopped, artichoke hearts, mayonnaise, cream of chicken soup, lemon juice, curry powder, soft bread cubes, sharp cheddar cheese, melted butter
    45 min, 10 ingredients
  • Jerusalem Artichoke Soup with Lemon And Saffron Jerusalem Artichoke Soup with Lemon And Saffron
    onions, 1/2-inch dice, extra-virgin olive oil and
    9 More
    onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems
    1 hour 30 min, 11 ingredients
  • Jerusalem Artichoke Soup with Lemon And Saffron Jerusalem Artichoke Soup with Lemon And Saffron
    onions, 1/2-inch dice, extra-virgin olive oil and
    9 More
    onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems
    1 hour 20 min, 11 ingredients




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