233 chicken and with tomato pollo Recipes

olive oil, chicken thighs, onion, finely sliced, green pepper , deseeded and chopped, red pepper , deseeded and chopped, garlic cloves, finely chopped, smoked paprika, bay leaf, chopped tomatoes , can, thyme leaves, dried oregano, grain rice, saffron thread, chicken stock, tomato paste, lemon , juice, salt, black pepper, freshly ground, frozen peas

whole chickens , cut into pieces, lime juice (about the juice of 2 limes), cubanelle peppers, seeded and chopped or 2 green bell peppers, red onion, chopped, tomatoes, chopped, stalks fresh cilantro, with leaves, oil, seedless olive, sliced (optional), tomato paste, mashed garlic, sugar, crushed dried oregano, salt, goya brand original adobo seasoning

brown rice, water, chicken bouillon, red bell pepper, diced, white onion, diced, jalapeno, diced, garlic cloves, minced, olive oil, chicken breasts, cooked, chicken thighs, cooked, chicken broth, diced tomatoes , with peppers, cumin, chili powder, cayenne, pinto beans, peas, cilantro, chopped

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying

boneless skinless chicken breasts, quartered, white rice, diced tomatoes, cumin, garlic, minced, chicken bouillon powder, water

boneless skinless chicken breasts (approx . 2-1/2 lbs), bay leaves, low sodium chicken broth (or homemade ), white onion cut in half , half quartered and other half diced, dried chile anchos, dried pasilla chiles, epazote (or about 4 fresh ), cinnamon, ground black pepper, sea salt, garlic , minced, tomatoes, ears corn , husks removed and cleaned , cut in 3 , last 1 in 2, potatoes , peeled cut into quarters, carrots, peeled, and sliced, zucchini , ends removed amd sliced, then halved, handful greenbeans , approx 4-6 oz , ends removed, salt to taste, cilantro ,chopped, lime, quartered, avocado, cored and chopped

oil, chicken fillet, cubes, garlic clove, chopped, onions, chopped, red capsicum, chopped, green capsicum, chopped, bay leaf , if available (optional), diced tomatoes (a large tin may be better, it s up to you), chicken stock, rice, uncooked, turmeric powder, beans, cooked (optional), artichoke hearts , chopped yummy if included (optional), salt and pepper, to taste

boneless skinless chicken breasts, saffron, warm water, lemon juice, olive oil, salt, flour, olive oil, garlic clove, minced (or more to your liking), chopped green onion, chopped pimiento, tomatoes (peeled and chopped ), oregano, chopped fresh parsley, uncooked rice, cumin, paprika, chicken bouillon

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

broiler-fryer chickens, cut up, salt, dried oregano, ground coriander, pepper, chicken broth, stewed tomatoes , blended, onion, chopped, garlic clove, crushed, uncooked rice (preferably jasmine or basmati), frozen green peas (1 package), green pepper, chopped, fully cooked smoked ham, cubed, pitted small green olives, capers, grated parmesan cheese

whole chicken, very large white onion , chunked, carrots, diced, unpeeled red potatoes cut into 2 inch chunks, mushrooms, halved, heavy cream, tomatoe paste (12 oz), crushed tomatoes (28 oz total ), more or less) white wine, oregano, sweet paprika, al- a few threads saffron, coarse ground salt, coarse ground pepper, olive oil, water

onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

beefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste

green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut small, zucchini , sliced 1/4 inch then halved, yellow squash , sliced 1/4 inch then halved, olive oil, fettuccine, cooked and drained, olive oil, olive oil, boneless chicken breast, diced into 1 inch cubes, chicken thighs, yellow onions, diced, carrot, peeled and julienned, garlic, minced, chicken broth, italian plum tomatoes with juice, dried oregano, dried rosemary, salt, black pepper, wondra flour (quick-mixing flour)

sweet peppers , seeds removed (red, yellow and green), olive oil, onion, chopped, garlic cloves, chopped, chicken thighs, chicken legs, dry white wine, concentrated tomato paste, chicken stock, salt , to taste, black pepper , to taste, fettuccine

boneless chicken breasts, tomato, onion, red bell pepper, celery rib, garlic cloves, bouquet garni, peppercorns, salt, carrot, peeled and cut in 1/2, uncooked rice, chicken stock, olive oil, achiote paste, salt, carrot, green beans, chicken stock, water, sweet corn, olive oil, butter, red bell pepper, onion, minced garlic clove, cumin, paprika, curry, worcestershire sauce