1202 chicken and with herbed broth Recipes

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced fresh chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt

dry breadcrumbs, dried basil, grated lemon rind, pepper, garlic cloves, minced, chicken breast halves, butter or 2 tsp margarine, lemon slices, lemon juice, chicken broth, parsley

olive oil, israeli couscous, chicken broth or 4 cups vegetable broth, fresh parsley, chopped, tarragon, chopped, rosemary, chopped, lemon juice, salt, pepper

vegetable broth or 2 2/3 cups chicken broth, lentils, onion, chopped, brown rice, dry white wine, dried basil, dried oregano, dried thyme, garlic powder (i would use 1-2 cloves garlic, minced), salt, black pepper, swiss cheese, shredded, swiss cheese, strips to top

boneless skinless chicken breast halves, salt, pepper, butter, divided, olive oil, divided, chicken broth, minced chives, minced fresh parsley, lime juice, minced fresh basil, dijon mustard

chopped celery, boneless chicken breast halves, cooked and diced, chicken broth, water, frozen mixed vegetables, converted long-grain white rice, dried parsley, lemon and herb seasoning

chicken thighs, boneless and skinless, well-trimmed and cut into 1-inch pieces, canola oil, divided, italian herb seasoning, salt, black pepper, white wine, diced tomatoes , with juices, reduced-sodium chicken broth, bay leaf, italian sweet sausage, casings removed, onions, chopped, red bell pepper, chopped, garlic cloves, minced, white kidney beans, rinsed and drained, dried breadcrumbs, chopped parsley

boneless chicken breasts, oil, onion, diced, carrots, diced, cauliflower florets, chicken stock, dried mixed herbs, dry pasta, salt and pepper

salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, butter, onion, chopped, tomato sauce, white wine or chicken broth, garlic clove, minced, dried basil, uncooked medium shrimp, peeled and deveined

chicken leg quarters, chicken broth, dry white wine, garlic cloves, unpeeled, salt, black pepper, herbes de provence

olive oil, paprika, garlic powder, seasoning salt, thyme, basil, pepper, browning sauce (optional), bone-in chicken breast halves, chicken broth

fat free chicken broth, divided, lemon pepper seasoning, couscous, boneless skinless chicken breast halves (about 1 lb total weight), vegetable oil, dry white wine, cornstarch, dried thyme leaves, dried basil leaves, red grapes, seedless, toasted slivered almonds

chopped flat-leaf italian parsley, fresh oregano, chopped, grated lemon peel, garlic cloves, finely chopped, butter, boneless skinless chicken breast halves, chicken broth

olive oil, boneless skinless chicken thighs, salt, pepper, raw bacon, finely chopped, onion, chopped, carrots, peeled and diced, garlic cloves, minced, italian herb seasoning , paste, canned white kidney beans, drained and rinsed, stewed tomatoes, chicken broth , 30% less sodium, fresh parsley, chopped

dry breadcrumbs, dried basil, grated lemon rind, pepper, garlic cloves, minced, skinned, boned chicken breast halves, margarine, lemon slices, low-salt chicken broth, chopped fresh parsley, lemon juice

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt

onion, finely chopped, boneless skinless chicken breasts, garlic cloves, crushed, chicken broth, all-purpose flour, red wine, chopped tomatoes, dried herbs, button mushrooms, carrots, peeled and diced, salt and pepper, fresh parsley, chopped

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)