126678 chicken and scallions hcg phase Recipes

water, chicken, pre-cooked, cubed, broccoli stems, chopped, braggs liquid aminos (optional, may add more or less if desired), onion, chopped, garlic, powdered, cumin, powdered, pepper, ground , to taste

chicken breasts (6 pieces, 3.5 oz each), chicken broth , for sauteing the chicken in, salt , plus more to taste, black pepper, freshly ground , plus more to taste, onion, chopped, garlic cloves, finely chopped, chicken broth, tomatoes, diced , with juice, capers, drained, oregano leaves, dried, basil leaves, coarsely chopped

soy sauce, soy sauce, mirin, mirin, rice wine vinegar, sugar, chicken , cut into 1-inch pieces, scallions, sliced into 1 inch pieces

grain rice, ground chicken, scallions, chopped, grated fresh ginger, canola oil, snow peas , halved crosswise (3 cups), frozen shelled edamame, thawed, low sodium soy sauce, brown sugar

grain rice, ground chicken, scallions, chopped, grated fresh ginger, canola oil, snow peas , halved crosswise (3 cups), frozen shelled edamame, thawed, low-sodium soy sauce, brown sugar

low sodium chicken broth or 2 cups vegetable broth, bay leaf, fresh tomatoes, chopped, tomato paste, leaves fresh basil, rolled and sliced, garlic cloves, coarsely chopped, onions, chopped, garlic powder, dried oregano, marjoram, sea salt, pepper

short-grain brown rice or 1 1/2 cups instant brown rice, reduced-sodium chicken broth, sugar , plus, sugar, reduced sodium soy sauce, mirin, egg whites, egg, boneless skinless chicken breasts , cut into 1/2 inches pices, scallions, trimmed and thinly sliced

chicken pieces, boiled , de-boned, and cubed, butter, scallions, diced (the white part ), water chestnut, sliced, fresh gingerroot , cut into slivers, sour cream, chicken stock (home-cooked when possible), table salt (or less ), lemon juice (bottle-type is okay), black pepper, scallion top, diced (garnish )

scallions (with green tops ), boneless skinless chicken breasts, cooked, water, mustard powder, white vinegar, garlic powder, salt, pepper

boneless chicken breasts, cubed, low sodium chicken broth, curry powder, turmeric, garlic powder, onion powder, onion, finely chopped, salt, pepper, cayenne

chicken breasts, ground, onion, finely chopped, garlic clove, minced, sage, marjoram, thyme, onion powder, garlic powder, melba toast, crushed, low sodium chicken broth, garlic cloves, minced, bay leaf, cayenne pepper, sea salt, pepper, celery ribs, finely chopped, apple cider vinegar

whole chicken breasts, skinned , boned, and halved, scallions, a 6 1/2-oz bottle roasted red peppers, drained and cut into 1/3-inch slices, soy sauce, rice vinegar, superfine granulated sugar

jasmine rice, rinsed, jasmine rice, rinsed, water, fresh ginger, peeled, organic low sodium chicken broth, asian fish sauce, salt, sugar, red pepper flakes (only if you choose) (optional), shredded cooked chicken, scallions , thinly sliced crosswise, coarsely chopped cilantro, lemon , juice of (squeeze a little at a time)

chicken breasts, salt & pepper, olive oil , for rubbing on chicken, scallion, cut in small pieces, scotch bonnet pepper, chopped finely, ground black pepper, garlic cloves, chopped, lime , zest of, grind (rind), sugar, thyme, allspice

melba toast, crushed, onion powder, garlic powder, thyme, dried rosemary, sea salt, pepper, chicken breasts, low sodium chicken broth, fresh lemon juice

boneless skinless chicken breasts, cabbage, shredded (approx 1/8th of a small head), brown mustard, low sodium soy sauce, garlic powder, salt, pepper

extra virgin olive oil, boneless skinless chicken breasts, onion, sliced, garlic clove, minced, fresh rosemary leaf, chopped, fat-free chicken broth, salt, fresh ground black pepper

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)