Calcutta Chicken Curry - HCG Phase 2 Recipe

Posted by
Rate It!
Calcutta Chicken Curry - HCG Phase 2
Add your photo!
Ingredients
10
Count
Nutrition
123
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve spices in chicken broth in a small saucepan.
  2. Add chopped onion, garlic and chicken.
  3. Sauté chicken in liquid until fully cooked and liquid is reduced by half.
  4. Additional water may be added to achieve desired consistency.
  5. Serve hot or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.84 Kcal (514 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 59mg 20%
Sodium 497.21mg 21%
Potassium 374.07mg 8%
Total Carbs 2.54g 1%
Sugars 0.47g 2%
Dietary Fiber 0.57g 2%
Protein 21.49g 43%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 71.42 Kcal (299 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 6%
Cholesterol 34.3mg 20%
Sodium 289.08mg 21%
Potassium 217.48mg 8%
Total Carbs 1.48g 1%
Sugars 0.27g 2%
Dietary Fiber 0.33g 2%
Protein 12.5g 43%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top