Directions:
- Cook the rice according to the package directions. Meanwhile, in a large bowl, combine the chicken, scallions, and ginger. Shape into 16 meatballs. Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook the meatballs, turning, until cooked through, 10 to 12 minutes. Transfer to a plate. Wipe out the skillet. Heat the remaining oil over medium-high heat. Add the peas and edamame. Cook, tossing, for 2 minutes. Return the meatballs to skillet. In a small bowl, combine the soy sauce and sugar. Add to the skillet and simmer until slightly thickened, 2 to 3 minutes. Serve over the rice. Tip: To keep the ground chicken from sticking to your fingers, wet your hands before forming the meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.23 Kcal (5909 kJ) | ||
| Calories from fat | 714.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.37g | 122% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 4615.32mg | 192% | |
| Potassium | 3915.53mg | 83% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 12.85g | 51% | |
| Protein | 119.92g | 240% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 11.2mg | 62% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 122% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 163% | |
| Sodium | 409.03mg | 192% | |
| Potassium | 347.02mg | 83% | |
| Total Carbs | 5.01g | 19% | |
| Sugars | 2.36g | 107% | |
| Dietary Fiber | 1.14g | 51% | |
| Protein | 10.63g | 240% | |
| Vitamin C | 1.6mg | 30% | |
| Iron | 1mg | 62% | |
| Calcium | 14.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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