229 chicken and prunes Recipes

chicken pieces, yogurt, tomato, chopped, cinnamon sticks or 1/2 tsp ground, cardamom pods, slightly crushed or 1 tsp ground cardamom, whole black peppercorns, cumin seeds or 1/4 tsp ground cumin, whole green chilies, saffron (optional), turmeric, cayenne pepper or 1 tsp paprika, fresh ginger, grated, garlic, grated, salt, onions, finely sliced, clarified butter (original is 1/4 cup) or 1 -4 tbsp butter (original is 1/4 cup), canola oil (original is 1/4 cup) or 1 -4 tbsp olive oil (original is 1/4 cup), prune , added the last 15 minutes of cooking (optional), fresh cilantro, to garnish, fresh mint, to garnish

olive oil, boneless skinless chicken breasts, cinnamon, salt and pepper, prunes, diced, honey, golden raisin, chicken broth, almonds, toasted, ripe tomatoes, peeled and seeded

whole chicken, celtic sea salt, pitted green olives, pitted prunes, dried oregano, capers, bay leaves, pressed garlic, olive oil, agave nectar, apple cider vinegar, water

red wine vinegar, garlic cloves, crushed, fresh oregano, salt and pepper, sprinkle generously to taste, olive oil, dried prunes, quartered, dried apricots, quartered, green olives, pitted, capers, bay leaf, whole chicken breasts, brown sugar, white wine

dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream

chicken pieces, yellow onion, margarine (1 cup), turmeric, salt, black pepper, cinnamon sticks, dried apricots or 1 lb prune, honey, ground cinnamon, peeled almonds, sesame seeds, oil

butter, almonds, chopped, frying chickens, cut into serving pieces, salt , to taste, pepper , to taste, vegetable oil, dried thyme, dried, crumbled, lemon , scrubbed, thinly sliced, seeds removed, dried pears or 2 cups pitted prunes or 2 cups dried apricots or 2 cups dried apples or 2 cups dried peaches

black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves

vegetable oil, boneless pork shoulder, cut into 1-inch cubes, yellow onions, quartered, carrots, cut diagonally into 1-inch slices, garlic cloves, minced, chicken stock or 1 cup chicken broth, beef stock or 1 cup beef broth, dried sage, ground allspice, salt, pepper , to taste, russet potatoes, peeled and quartered (about 1 1/2 lb.), mushrooms, dried prunes, tart apples, peeled, cored, and quartered, all-purpose flour, water

flour, salt, white pepper, paprika, boneless chicken breasts, butter, olive oil, onions, chopped, garlic cloves, crushed, whole italian tomatoes, drained , juice reserved, carrots, thinly sliced, oregano, crushed red pepper flakes (to taste), whole thyme, chicken stock, boiling, dry white wine, pitted prunes, firm bananas, peeled , split lengthwise and cut in half

olive oil, chicken, cut into 8 pieces, onions, chopped, butternut squash, peeled, seeded , cut into 3/4-inch pieces, ground cinnamon, ground cumin, saffron threads, chicken stock or canned low-salt broth, kumquats , quartered lengthwise, seeded, pitted prunes, honey, freshly cooked rice or couscous, chopped fresh cilantro

slightly beaten egg, italian seasoned breadcrumbs, fryer chickens, cut up or 3 lbs boneless chicken thighs, oil, milk, flour, old bay seasoning, sweet potatoes, pitted prunes

skinless boneless chicken breast halves, olive oil, chopped onions, garlic cloves, chopped, all purpose flour, ground ginger, ground cinnamon, ground cumin, canned low-salt chicken broth, pitted prunes, fresh lemon juice, honey, chopped fresh cilantro

oil, cornish hens , about 1 1/4 to 1 1/2 lb each, pitted prunes, dried apricots, lemon , cut into 6 thin slices, shallots or 1/4 cup onion, finely minced, stalks celery, finely minced, fresh ginger, finely minced, chicken stock or 1 cup chicken bouillon, salt, to taste (less if using canned stock or bouillon), sweet potatoes, peeled and halved (about 4), grated orange zest, grand marnier

unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs

pitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth

dried pitted prunes, saffron, water, skinned and boned chicken breast halves, salt, freshly ground pepper, olive oil, onion, chopped, diced candied ginger, cinnamon stick, sliced almonds, toasted, minced fresh parsley

oil, onion, diced, table salt , to taste, ground black pepper , to taste, cinnamon, turmeric, water, skinless chicken thighs (bone-in ), prunes, quartered, toasted slivered almonds, honey, toasted sesame seeds, to garnish (optional)