Pork Stew With Prunes and Apples Recipe

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Pork Stew With Prunes and Apples
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Ingredients:

Directions:

  1. In a large soup pot over medium heat, warm the oil.
  2. Add in cubed pork; stir/saute for about 5 minutes or until browned.
  3. Add in onions, carrots, and garlic; saute for 2 minutes.
  4. Add in stock, sage, allspice, salt, and pepper; bring to a boil.
  5. Lower heat to medium-low and simmer, covered, for 30 minutes.
  6. Add in the potatoes and mushrooms; bring to a boil.
  7. Lower heat to medium-low and simmer, covered, 20 minutes.
  8. Add in prunes and apples; simmer about 5-10 minutes or until meat, vegetables, and fruit are tender.
  9. For a thicker stew, blend flour and water in a cup.
  10. Stir mixture into stew for 2-3 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.81 Kcal (1749 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 91.9mg 31%
Sodium 545.43mg 23%
Potassium 1554.37mg 33%
Total Carbs 34.38g 11%
Sugars 4.12g 16%
Dietary Fiber 4.16g 17%
Protein 42.21g 84%
Vitamin C 12.2mg 20%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 91.61 Kcal (384 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 17%
Cholesterol 20.15mg 31%
Sodium 119.59mg 23%
Potassium 340.81mg 33%
Total Carbs 7.54g 11%
Sugars 0.9g 16%
Dietary Fiber 0.91g 17%
Protein 9.26g 84%
Vitamin C 2.7mg 20%
Iron 0.7mg 17%
Calcium 12.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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