2036 chicken and noodle soup Recipes

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

water, grain and wild rice blend, lipton soup secrets noodle soup mix, celery ribs, sliced, carrots, chopped, onion, chopped, cream of chicken soup (i use low fat ), cooked chicken breast, cubed

cellophane noodles, water, chicken neck, skin removed, chicken legs with thigh, chicken giblets, fish sauce, fresh ground black pepper, coriander and scallions, chopped

canola oil, boneless chicken breast, onion, carrot, mushroom, cream of chicken soup, egg noodles

wide egg noodles, uncooked, condensed cream of chicken soup, undiluted, whole milk (i m sure low fat milk will be fine), chopped cooked chicken, frozen chopped broccoli, thawed, minced yellow onion, garlic powder, grated parmesan cheese, ground black pepper

cream of chicken soup, shredded chicken, cooked egg noodles, miracle whip light

egg noodles, cream of chicken soup, chicken, skim milk, steamed broccoli

cream of mushroom soup, chicken broth, chopped red onion, diced green chilies, pepper, cooked noodles, diced cooked chicken, shredded cheddar cheese

skinless chicken breasts, cream of chicken soup, mozzarella cheese, egg noodles, sour cream, brown button mushrooms, garlic salt, black pepper

cream of chicken soup, milk, frozen peas, chunk canned chicken, drained, hot medium cooked egg noodles, dry breadcrumbs, butter, melted

butter, chicken, cubed, cream of chicken soup, milk, egg noodles, frozen, salt, pepper

condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, cubed cooked chicken, onion, chopped, chopped green pepper, chopped sweet red pepper, shredded monterey jack cheese, divided, shredded sharp cheddar cheese, divided, egg noodles, cooked and drained

uncooked egg noodles, frozen peas, celery rib, chopped, carrot, chopped, cubed cooked chicken breast, cream-style corn, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, shredded reduced-fat colby-monterey jack cheese, divided, onion, chopped, chopped green pepper, chopped sweet red pepper, pepper

chicken breasts, chicken thighs, garlic, onion, italian salad dressing mix, cream of chicken soup, cream cheese, chicken broth, water, salt & pepper, cornstarch, wide egg noodles

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)

cellophane noodles (bean thread), preserved vegetables tan xai, chicken broth, chicken breast halved and boned, chicken giblets, ginger root crushed, fish sauce, scallions thinly sliced, shredded cilantro

uncooked egg noodles, condensed cream of chicken soup, undiluted, cream cheese, cubed, sour cream, whole milk, minced fresh parsley or 1 tbsp dried parsley flakes, salt, onion salt, cubed cooked chicken, crushed saltines (about 35 crackers), butter, melted

skinless chicken breasts, diced, boiling water, chicken stock cubes, onion, chopped, garden peas (frozen is fine ), black pepper, dried parsley (or handful of fresh parsley, chopped), rice noodles