Chicken and cellophane noodle soup Recipe

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Ingredients

Count

Nutrition

1334

Calories

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Ingredients:

Serving

Directions:

In separate bowl soak cellophane noodles and preserved vegetables in warm water x 30 min. Drain and cut the noodles in 4in strips with scissors. squeeze the preserved vegetables to extract all the juice. Set aside. In lg pot bring chicken broth to a boil, add chicket breast, ginger, and giblets. As soon as the broth returns to a boil reduce heat to mod low, and simmer 10 min. Skim off residue.
Remove the giblet and chicken breast, set aside remove ginger and giblets. stir fish sauce and preserved vegetable into broth. thinly slice giblets and shred chicken by hand. Bring broth back to a boil and noodle and cook x 1 min. Top each bowl with chicken and cilantro and sliced giblets, scallions, and black pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1334.46 Kcal (5587 kJ)
Calories from fat	150.41 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	674.56mg	225%
Sodium	12894.1mg	537%
Potassium	2548.47mg	54%
Total Carbs	214.92g	72%
Sugars	4.02g	16%
Dietary Fiber	3.72g	15%
Protein	50.06g	100%
Vitamin C	176.4mg	294%
Vitamin A	9.1mg	302%
Iron	19.7mg	110%
Calcium	238.2mg	24%

Amount Per 100 g
Calories	53.54 Kcal (224 kJ)
Calories from fat	6.03 Kcal
		% Daily Value*
Total Fat	0.67g	26%
Cholesterol	27.06mg	225%
Sodium	517.29mg	537%
Potassium	102.24mg	54%
Total Carbs	8.62g	72%
Sugars	0.16g	16%
Dietary Fiber	0.15g	15%
Protein	2.01g	100%
Vitamin C	7.1mg	294%
Vitamin A	0.4mg	302%
Iron	0.8mg	110%
Calcium	9.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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