140271 chicken and herb tea finger sandwiches Recipes

chicken wings (12 to 14), firm white sandwich bread, mustard seeds, dijon mustard, vegetable oil, white-wine vinegar, coarse salt, cayenne, freshly grated parmesan (about 3/4 cup)

chicken breasts, boneless, skinless, sandwich buns, vegetable oil, butter or mayonnaise, melted butter, paprika, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, salt, dried thyme leaves, dried oregano leaves

cream of mushroom soup, milk, onion, finely chopped, parsley, chopped, chicken pieces, herb seasoned stuffing mix, finely crushed, butter, melted

chicken and herb couscous mix, margarine, oil, yellow squash, diced, zucchini, diced, red onion, diced, red sweet bell pepper, diced, frozen green peas, thawed, garlic powder, ground cumin, curry powder, red pepper, salt, shredded mozzarella cheese

cut white bread (recommended -- pepperidge farm thin white sandwich bread), soft spreadable herb cheese spread (recommended -- alouette), prosciutto di parma, leaves fresh arugula or 12 leaves basil, tomatoes, thinly sliced, salt, radishes, thinly sliced, toothpick

lemon herb tea bags (like celestial seasonings lemon zinger), red herb tea bags (like celestial seasonings red zinger), boiling water, pure apple juice, lemon slice

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

cooked cubed chicken, celery, diced small, red delicious apple, diced small, purple onion, chopped fine, pecans, chopped, salt, sugar, black pepper, mayonnaise (more if needed), lemon juice, freshly squeezed, parsley, paprika , for garnishing

pie crust (your own or boughten), cooked chicken (cut fine ), green onion (chopped fine ), celery (chopped fine ), curry (optional), mayonnaise (about), chopped pecans

bread (sourdough, wheat, etc. your choice), mayonnaise, roasted chicken breast (or smoked chicken, turkey), loose leaf lettuce, tomatoes, pepper bacon , cooked crisply and drained, barbecued-flavored potato chip, approximately, cracked black pepper (optional)

mayonnaise, extra-virgin olive oil, minced fresh tarragon, white wine vinegar, garlic cloves; 1 minced, 1 halved, fresh lemon juice, skinless boneless chicken breast halves, center slices country white bread (each about 5x3 inches), toasted, watercress, stems trimmed, avocados, halved, pitted, peeled , each half thinly sliced but intact

chicken breasts, shredded, sliced sandwich pickles (you can buy them in the jar), mustard, real mayonnaise (you can use whipped but real tastes better), sugar, salt

uncle ben s chicken-flavored wild rice, butter, water, condensed cream of chicken with herbs soup, skim milk, chicken, parmesan cheese

shredded chicken or turkey meat, chopped celery (or use apple, fennel, or radish), red onion, chopped , (or use 2 scallions , or 1 large shallot), mayonnaise, kosher salt and freshly ground black pepper, bread

boneless/skinless chicken breasts, cooked, cream of celery soup, cream of chicken soup, dry sherry, gruyere cheese (or swiss), prepared stuffing (chicken or herb) or make your own

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

cut white bread (recommended : pepperidge farm thin white sandwich bread), soft, spreadable herb cheese (recommended : alouette), prosciutto di parma, leaves fresh arugula or basil (spicy vs. sweet), tomatoes, thinly sliced, salt, radishes, thinly sliced, toothpicks