184470 chicken and fennel pie with bacon biscuit crust Recipes

chicken breast fillets, unsmoked bacon, mushroom, sliced, cream of mushroom soup (cream of chicken soup also works), cheese , your favourite variety

pie shell, leek, chopped, red bell pepper, chopped, carrots, chopped, butter, flour, poultry seasoning, black pepper, salt, chicken broth, half-and-half, cooked chicken, shredded, frozen peas, egg, beaten

bacon, diced cooked chicken, water chestnuts, drained and minced, sliced celery, seedless red grapes, halved, mayonnaise, dried parsley flakes, lime juice, onion powder, ground ginger, worcestershire sauce, salt and ground black pepper to taste

chicken, cooked and cubed, bacon, stalks celery, sliced, fresh tomato, chopped, mayonnaise, parsley, chopped, green onion, chopped, lemon juice, worcestershire sauce, salt and pepper to taste, leave romaine lettuce, avocado, peeled, seeded and sliced

bacon strips, boneless skinless chicken breast halves (5 oz each), cream cheese, softened, garlic cloves, minced, salt, chopped green chilies, drained

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

chicken broth, quinoa, bacon , cut into bite-sized pieces, onion, chopped, baby spinach, chopped fresh cilantro

chicken breasts, cut into small pieces, margarine, cream soup (i prefer cream of chicken), frozen vegetables, salt and pepper, milk, basil, garlic powder, flour

chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk

chicken breasts, cooked and chopped, cream of celery soup, butter, chicken broth (can use bullion cube), green peas, drained, carrots, drained, bisquick, milk

chicken breasts, cubed, cream of chicken soup, cream of celery soup, mixed vegetables, milk, deep dish pie shells

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig

chicken, rice, turkey bacon, eggs, beaten, breadcrumbs, salt and pepper, extra virgin olive oil, sour cream (people s version only), salsa (people s version only)

bacon, asparagus tips (top 2 inches only ), skinless, boneless chicken breasts , tendons removed, all-purpose flour, eggs, beaten, bread crumbs (coarse if possible), butter, salt and pepper

chicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie