164945 chicken fennel bacon biscuit crust Recipes

  • Chicken Pie With Biscuit Crust
    chopped onion, garlic clove, minced, chicken broth and
    15 More
    chopped onion, garlic clove, minced, chicken broth, peeled cubed potatoes, chopped carrots, broccoli floret, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of broccoli soup, flour, chopped cooked chicken, fresh parsley, italian herb seasoning, black pepper, flour, baking powder, salt, butter or 2 tbsp margarine, milk
    50 min, 18 ingredients
  • 1985 Chicken Pie with Biscuit Crust
    chicken broth and
    20 More
    chicken broth, carrots , cut crosswise into 1/4-inch slices, red potatoes , quartered lengthwise and cut crosswise into 1/2-inch pieces, ribs of celery , cut crosswise into 1/2-inch pieces, cubed cooked chicken (the meat from a 3-lb chicken), onion, chopped, unsalted butter, all-purpose flour, dried thyme, crumbled, freshly grated nutmeg , or to taste, minced fresh parsley leaves, all-purpose flour, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, grated sharp cheddar, egg, buttermilk, an egg wash made by beating 1 large egg yolk with 1 tbsp milk
    21 ingredients
  • Chicken in a Salt Crust
    chicken, coarse sea salt, onion, quartered and
    8 More
    chicken, coarse sea salt, onion, quartered, heads of garlic, olive oil, salt & fresh ground pepper, plum tomato, red bell peppers, seeded and quartered, red chili pepper, seeded and finely chopped, olive oil, flat leaf parsley, to garnish
    1 hour 15 min, 11 ingredients
  • Chicken Biscuit
    chicken breasts, cornstarch, heavy whipping cream and
    3 More
    chicken breasts, cornstarch, heavy whipping cream, instant chicken bouillon granules, biscuits , i prefer pillsbury golden layers honey butter - 10 count, salt and pepper
    1 hour , 6 ingredients
  • Bacon Biscuit Balls
    bacon, chopped green peppers, chopped fresh mushrooms and
    6 More
    bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon
    28 min, 9 ingredients
  • Chicken, Potato, and Biscuit Casserole Dish
    chicken breast tenders, chopped, mashed potatoes and
    6 More
    chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn
    50 min, 8 ingredients
  • Bacon Biscuits
    bacon, butter, egg yolk, cheddar cheese, grated, flour and
    2 More
    bacon, butter, egg yolk, cheddar cheese, grated, flour, salt, cheese, grated, extra
    7 ingredients
  • Bacon Biscuits
    bacon, self-rising flour, shortening, milk
    40 min, 4 ingredients
  • Chicken and Fennel Pie with Bacon-Biscuit Crust Chicken and Fennel Pie with Bacon-Biscuit Crust
    water, chicken broth, whole chicken breast (about 1 lb) and
    19 More
    water, chicken broth, whole chicken breast (about 1 lb), chicken leg (about 1/2 lb), black peppercorns, bay leaf, fennel bulbs (sometimes called anise; about 1 lb), carrots, boiling potato, onion, garlic cloves, fresh flat-leafed parsley leaves, fennel seeds, unsalted butter, all-purpose flour, bacon slices, all-purpose flour, baking powder, salt, heavy cream, egg yolk, whole milk
    22 ingredients
  • Chicken and Bacon Pasta With Pesto Chicken and Bacon Pasta With Pesto
    chicken breasts, bacon, fusilli, pesto sauce
    20 min, 4 ingredients
  • Chicken & Canadian Bacon Quiche Chicken & Canadian Bacon Quiche
    eggs, sharp cheddar cheese, skim milk, diced chicken and
    3 More
    eggs, sharp cheddar cheese, skim milk, diced chicken, canadian bacon, diced, sweet red pepper, diced, green pepper, diced
    7 ingredients
  • Saute of Chicken Livers, Bacon and Apples Saute of Chicken Livers, Bacon and Apples
    chicken liver, bacon, diced, butter and
    5 More
    chicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped
    15 min, 8 ingredients
  • Creamy Chicken and Bacon Gorgonzola Creamy Chicken and Bacon Gorgonzola
    chicken breasts, bacon, garlic cloves, minced and
    7 More
    chicken breasts, bacon, garlic cloves, minced, shallot, diced, thyme, marjoram, black pepper, white wine, cream, gorgonzola
    40 min, 10 ingredients
  • Spring Chicken With Bacon and Yoghurt Spring Chicken With Bacon and Yoghurt
    chicken thighs, bacon, mushrooms, olive oil, butter and
    5 More
    chicken thighs, bacon, mushrooms, olive oil, butter, mild curry powder, red onion, finely chopped, freshly grated gingerroot, chopped coriander leaves or 2 tbsp parsley, plain yogurt
    30 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Tex-Mex Chicken-and-Bacon Pizza Tex-Mex Chicken-and-Bacon Pizza
    olive oil cooking spray, refrigerated pizza crust and
    13 More
    olive oil cooking spray, refrigerated pizza crust, ground cumin, black bean -and-corn salsa, shredded sharp cheddar cheese, diced cooked skinless chicken breasts, bacon, diced, red onion, thinly sliced and separated into rings, diced seeded plum tomatoes, shredded mexican four-cheese blend, jalapeno peppers, sliced and seeded, ripe avocado, lime, halved, sour cream, chopped fresh cilantro
    20 min, 15 ingredients
  • Chicken Stew over Biscuits Chicken Stew over Biscuits
    chicken gravy mix, water, white wine, minced fresh parsley and
    9 More
    chicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits
    8 hour 5 min, 13 ingredients
  • Bacon Biscuits and Gravy Bacon Biscuits and Gravy
    bacon, flour, milk, pepper
    4 ingredients




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