575 chicken and cheese sandwich Recipes

macaroni or 8 oz any noodles, butter, flour, chicken broth, canned milk (can use regular milk), salt, cooked chicken or 4 cups turkey, sandwich bread, buttered , sprinkled lightly with, lemon pepper , and, seasoning salt, parmesan cheese

bread, margarine, mustard, chopped cooked chicken, shredded cheddar cheese, chopped red peppers, salt, pepper, cream of chicken soup, frozen green peas (thawed )

chicken breasts, durkees red hot sauce or 1/4 cup tabasco sauce, olive oil, lemon , juice of, salt, pepper, bleu cheese salad dressing, chopped celery

mashed potatoes, chopped cooked chicken, lemon juice, grated cheese, grated onion, salt and pepper, lemon wedge (to garnish ), fresh parsley (to garnish )

even sized , boneless chicken breasts, butter, softened, cream cheese, softened, mayo, fresh parsley and basil, finely chopped, cayenne, lemons, worcestershire sauce, garlic, minced, favorite season salt blend , including black pepper, hard rolls, sliced (i used sourdough ciabatta), fresh asparagus

ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, pepper, tomatoes, halved, shredded reduced-fat cheddar cheese, sandwich buns, toppings: chopped tomatoes , guacamole

plain croissants, cubed poached cooked chicken, grapes, sliced in half, diced spring onions, stalks celery, diced, fresh basil leaves, minced, mayonnaise or 3/4-1 cup miracle whip, roughly chopped cashews (or sliced almonds if you prefer), fresh lemon juice, salt and pepper, lettuce leaf , to dress the sandwiches, havarti cheese , to dress the sandwiches

boneless skinless chicken breasts, sandwich buns, barbecue sauce (give or take), butter or 2 -4 tbsp margarine, garlic powder, mozzarella cheese

butter or 1 tbsp margarine, melted, hot pepper sauce , to taste, frozen breaded chicken patties (sandwich size), leaf lettuce, hamburger buns, bleu cheese salad dressing

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves

chicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce

boneless skinless chicken breast halves, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

fat-free italian salad dressing, seasoned bread crumbs, boneless skinless chicken breast, canned tomato sauce, part-skim mozzarella cheese, shredded, reduced-calorie bread, italian-style, toasted

cream cheese, softened, white wine, worcestershire sauce, roteserrie chicken, shredded, toasted almond, chopped, green onions with tops, diced, potato bread

white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts, crumbled blue cheese, fat-free mayonnaise, carrot, shredded, chopped celery, chopped white onions, garlic clove, finely chopped, salt, ground black pepper, sourdough bread or 6 slices dark rye sandwich bread, toasted

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

boneless skinless chicken breast halves, salt and pepper to taste, vegetable oil, chopped green pepper, chopped onion, mozzarella cheese, sandwich rolls, split and toasted

boneless skinless chicken breasts (about 1 1/4 lb), salt, pepper, vegetable oil, mayonnaise, crumbled blue cheese (about 1/2 cup), sour cream, lemon juice, hard-cooked eggs, finely chopped, avocado, pitted, skinned and diced, bacon , fried crisp and crumbled, leafy lettuce (optional), sandwich buns, your favorite