Chicken Reuben Sandwiches in a Crock Pot Recipe

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Chicken Reuben Sandwiches in a Crock Pot
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Ingredients:

Directions:

  1. Place chicken in slow cooker.
  2. Layer sauerkraut, then salad dressing over chicken.
  3. Cover and cook on low 6-8 hours.
  4. Shred cooked chicken breasts with fork, and mix thoroughly with sauerkraut and dressing.
  5. Spoon onto 1 slice pumpernickel bread.
  6. Top with 1 slice swiss chesse and other slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.92 Kcal (2152 kJ)
Calories from fat 177.61 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 124.2mg 41%
Sodium 1858.92mg 77%
Potassium 805mg 17%
Total Carbs 41.63g 14%
Sugars 10.99g 44%
Dietary Fiber 6.42g 26%
Protein 44.97g 90%
Vitamin C 12.4mg 21%
Iron 2.8mg 16%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 141.2 Kcal (591 kJ)
Calories from fat 48.8 Kcal
% Daily Value*
Total Fat 5.42g 30%
Cholesterol 34.13mg 41%
Sodium 510.75mg 77%
Potassium 221.18mg 17%
Total Carbs 11.44g 14%
Sugars 3.02g 44%
Dietary Fiber 1.76g 26%
Protein 12.36g 90%
Vitamin C 3.4mg 21%
Iron 0.8mg 16%
Calcium 82.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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