1014 chicken and artichoke with peppers and Recipes

whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley

olive oil, chicken thighs, with skin and bone-in, salt, black pepper, red potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichokes (or 1 cup frozen lima beans, thawed), unsalted butter

boneless skinless chicken breast halves (4 oz each), butter, marinated quartered artichoke hearts, drained, whole mushrooms, drained, chopped onion, king arthur unbleached all-purpose flour, dried rosemary, crushed, salt, pepper, chicken broth or 1 cup broth and 1 cup dry white wine, hot cooked noodles, minced fresh parsley

boneless skinless chicken breast halves (4 oz each), butter, marinated quartered artichoke hearts, drained, whole mushrooms, drained, chopped onion, all-purpose flour, dried rosemary, crushed, salt, pepper, chicken broth or 1 cup broth and 1 cup dry white wine, hot cooked noodles, minced fresh parsley

boneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta

chicken stock or 2 cups chicken broth, quartered artichoke hearts, drained, butter or 2 tbsp margarine, chopped yellow onion, celery rib, finely chopped, garlic cloves, minced, all-purpose flour, half-and-half, salt, white pepper, lemon slice (thinly sliced )

butter, boneless chicken breasts, olive oil, artichoke hearts , cut in three, fresh mushrooms, cleaned and cut in three, shallot, peeled and chopped, cognac, chicken stock, heated, cornstarch, cold water, heavy cream, fresh parsley, salt , to taste, black pepper , to taste

skinned and boned chicken breast halves, paprika, salt, pepper, butter or margarine, divided, artichoke hearts, drained and halved, green onions, chopped, water, sherry, cornstarch, chicken bouillon granules, dried rosemary

boneless skinless chicken thighs , trimmed of excess fat, coarse salt, pepper, butter, onions, finely chopped, flour, reduced-sodium chicken broth, carrots, cut in 1/2 inch rounds, about 3 cups, dried thyme, artichoke hearts, drained, rinsed , and halved lengthwise, parsley, chopped, cooked white rice or buttered noodles

uncooked fettuccine, boneless skinless chicken breasts , cut into 1-inch strips, bacon strips, diced, chopped onion, chopped sweet red pepper, butter, all-purpose flour, chicken broth, whole milk, dijon mustard, grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and quartered, mayonnaise

uncooked fettuccine, boneless skinless chicken breasts , cut into 1-inch strips, bacon strips, diced, chopped onion, chopped sweet red pepper, butter, king arthur unbleached all-purpose flour, chicken broth, whole milk, dijon mustard, grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and quartered, mayonnaise

uncooked linguine, boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, bay leaf, butter, sherry or chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, garlic salt, pepper, mayonnaise, sour cream, grated parmesan cheese

uncooked linguine, boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, bay leaf, butter, sherry or chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, garlic salt, pepper, mayonnaise, sour cream, grated parmesan cheese

pasta, olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, chicken broth , fat free low sodium, dijon mustard, cornstarch, pitted kalamata olive, quartered artichoke hearts, drained, minced fresh parsley

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

chicken breast halves, low sodium chicken broth, heavy cream, frozen artichoke hearts, thawed, angel hair pasta, salt and pepper, chopped fresh parsley, grated parmesan cheese

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper