Pasta With Chicken and Artichokes Recipe

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Pasta With Chicken and Artichokes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Pound chicken with a rolling pin to 1/2 inch thickness. Pour broth into a skillet; bring to a boil over high heat. Add chicken, lower heat to medium and cover. Cook, turning twice, until no longer pink, 12 minutes.
  3. Transfer chicken to a plate and cover with foil. Increase heat to high and bring broth to a boil. Boil rapidly until liquid has reduced by half. Pour in cream, bring to a boil, and cook until thick enough to coat back of a spoon, 5 to 7 minutes.
  4. Chop chicken and artichokes; set aside. Cook pasta according to package directions; drain. Return pasta to pot and stir in sauce, chicken and artichokes. Season with salt and pepper, sprinkle with parsley and grated Parmesan, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.2 Kcal (1508 kJ)
Calories from fat 132.69 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 42.14mg 14%
Sodium 206.36mg 9%
Potassium 254.74mg 5%
Total Carbs 45.4g 15%
Sugars 2.44g 10%
Dietary Fiber 2.88g 12%
Protein 13.28g 27%
Vitamin C 6.1mg 10%
Iron 199.4mg 1108%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 211.32 Kcal (885 kJ)
Calories from fat 77.85 Kcal
% Daily Value*
Total Fat 8.65g 23%
Cholesterol 24.72mg 14%
Sodium 121.07mg 9%
Potassium 149.45mg 5%
Total Carbs 26.64g 15%
Sugars 1.43g 10%
Dietary Fiber 1.69g 12%
Protein 7.79g 27%
Vitamin C 3.6mg 10%
Iron 117mg 1108%
Calcium 57.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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