230168 chicken anchovies baked fennel Recipes

fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

fennel bulbs, butter, half-and-half cream, creme fraiche, grated parmesan cheese

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh breadcrumb, salt and pepper

fennel, thinly sliced, garlic, peeled and sliced into slivers, olive oil, potato, thinly sliced

fennel bulb, thinly sliced, olive oil, kalamata olive, pitted, red wine, garlic, thinly sliced, salt and pepper

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

fennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste

fennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste

chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves

fennel bulbs, washed and halved, butter, parmesan cheese, finely grated

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken breast, skinless, boneless, bread crumbs, pasta sauce, mushrooms, mozzarella, provolone, parmesan

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves