77 chicken alfredo seasonings Recipes

frozen cheese tortellini, boneless skinless chicken breast, cut into 1-inch cubes (6oz), bacon, strips chopped, minced garlic, adobo seasoning, chopped onion, chopped sweet red pepper, condensed cream of chicken soup, undiluted, milk, sour cream, grated parmesan cheese, frozen chopped broccoli, thawed and drained

frozen cheese tortellini, boneless skinless chicken breast half (6 oz), cut into 1-inch cubes, bacon strips, chopped, adobo seasoning, chopped onion, chopped sweet red pepper, minced garlic, condensed cream of chicken soup, undiluted, milk, sour cream, grated parmesan cheese, frozen chopped broccoli, thawed and drained

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

boneless skinless chicken thighs, heavy cream, parmigiano-reggiano cheese, sour cream, light blue cheese dressing, butter or 4 tbsp margarine, seasoning salt

penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, milk, prepared pesto, seasoned bread crumbs, grated parmesan cheese, olive oil

sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, grated, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese or 2 tbsp asiago cheese, shredded, parsley (optional)

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

fettuccine pasta, olive oil, sliced white mushrooms, half-and-half, butter, garlic powder, seasoning salt, black pepper, grated parmesan cheese, boneless skinless chicken breasts, french s french fried onions

chopped cooked chicken or 5 cups turkey, chive & onion cream cheese, fresh minced garlic (no more than 1 tsp garlic!), frozen chopped spinach (thawed and hand-squeezed dry, use half package if desired), grated mozzarella cheese, grated parmesan cheese, breadcrumbs, seasoning salt, black pepper (or to taste), roasted red peppers, drained, prepared alfredo sauce, grated parmesan cheese, cannelloni tubes, shells

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

penne pasta, alfredo sauce (ragu), raw shrimp, frozen carrots and broccoli mix, olive oil, grill mates seasoning (chicken and fish), cayenne pepper

boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

penne pasta, boneless skinless chicken breast halves (5 oz each), blackened seasoning, refrigerated alfredo sauce, tomatoes, chopped, green onions, thinly sliced

flour, seasoning salt, chicken tenderloins, butter, capers, lemon , juice of (about 2 tbsp), carb options prepared alfredo sauce

water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese