63290 chick pea pureee mushrooms Recipes

butter, chopped celery, chopped onion, sliced mushrooms, frozen petite peas, thawed, pimientos, drained

fresh mushrooms, sliced, sliced green onions, butter, dried marjoram, salt , optional, pepper, ground nutmeg, frozen peas, cooked

water, green peas (fresh or frozen ), vegetable oil, mushrooms, sliced, green onions, chopped, low sodium soy sauce

frozen peas, sliced fresh mushrooms, chopped onion, butter or 1/4 cup margarine, sugar, salt, pepper

sliced mushrooms, butter or 2 tbsp margarine, melted, frozen green peas, water, pimiento, diced, sugar, whipping cream

frozen peas, sliced fresh mushrooms, chopped onion, butter, sugar, salt, pepper

fresh sugar snap or snow peas, sliced fresh mushrooms, sliced green onions, snipped fresh dill or 1 tsp dill weed, butter, salt and pepper to taste

fresh sugar snap peas, sliced fresh mushrooms, canola oil, reduced-sodium teriyaki sauce

saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree

couscous, boiling vegetable stock, onion, peeled and sliced, olive oil, cumin seeds, button mushrooms, sliced, canned chick-peas or 2 cups cooked dried garbanzo beans, parsley, chopped

onion, chopped, stalks celery, chopped, baby portabella mushrooms, sliced, vegan margarine, soy sauce, flour, vegetable broth, plain soymilk, lemon juice, canned chick-peas, drained and mashed, plain potato chip, crushed, french-fried onions, fusilli

olive oil, onion, finely chopped, carrots, peeled and diced (about 1 cup), garlic cloves, mined, minced gingerroot (see tip ), turmeric, cracked black peppercorns, cinnamon stick, piece (2 inches), cremini mushrooms, stemmed and halved, tomatoes , including juice, coarsely chopped 796 ml, butternut squash (2 inch) or 3 cups pumpkin, peeled, cubed (2 inch), cooked dried garbanzo beans or 2 cups canned chick-peas, drained and rinsed, liquid honey, fresh lemon juice, currants (optional)

mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper

bacon strips, diced, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, frozen peas, thawed, pepper, salt

frozen peas, onion, diced, sliced mushrooms, butter, flour, half-and-half, salt, black pepper, sugar

canned black-eyed peas, mushrooms cut into 1/8 slices, cumin seeds, cinnamon stick, white onions chopped, garlic finely chopped, tomatoes peeled and chopped, ground coriander seeds, cumin seeds ground, turmeric, cayenne, salt, freshly ground black pepper, chopped cilantro

butter or margarine, grated onion, garlic cloves, pressed, sliced fresh mushrooms, frozen sweet green peas, chopped fresh rosemary, ground nutmeg, salt, pepper

head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots