Green Peas With Mushrooms Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
2 tbsp grated onion
2 garlic cloves, pressed
1 (8-oz) package sliced fresh mushrooms
1 (10-oz) package frozen sweet green peas
1/2 tsp chopped fresh rosemary
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 tsp pepper

Directions:

Melt butter in a large skillet over medium heat; add onion, garlic, and mushrooms, and sauté 3 to 4 minutes or until liquid evaporates. Stir in peas and remaining ingredients; cover and cook 4 minutes. Stir and cook, uncovered, 4 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.64 Kcal (266 kJ)
Calories from fat	52.43 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	15.27mg	5%
Sodium	147.36mg	6%
Potassium	57.86mg	1%
Total Carbs	2.33g	1%
Sugars	0.82g	3%
Dietary Fiber	0.63g	3%
Protein	0.8g	2%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	223.15 Kcal (934 kJ)
Calories from fat	183.83 Kcal
		% Daily Value*
Total Fat	20.43g	9%
Cholesterol	53.53mg	5%
Sodium	516.72mg	6%
Potassium	202.87mg	1%
Total Carbs	8.16g	1%
Sugars	2.88g	3%
Dietary Fiber	2.22g	3%
Protein	2.82g	2%
Vitamin C	13.4mg	6%
Vitamin A	0.2mg	2%
Iron	0.7mg	1%
Calcium	30.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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