48517 chiarello corn pecorino romano Recipes
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olive oil, grated lemon rind, fresh lemon juice and8 Moreolive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil11 ingredients
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uncooked gluten-free multigrain penne (such as deboles) and9 Moreuncooked gluten-free multigrain penne (such as deboles), sweet italian sausage, olive oil, vertically sliced onion, minced garlic, tomatoes, chopped, grated fresh pecorino romano cheese, divided, salt, freshly ground black pepper, torn fresh basil leaves10 ingredients
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broccoli rabe , cut into 2-inch pieces (about 4 cups) and11 Morebroccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram30 min, 12 ingredients
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uncooked fettuccine, extra-virgin olive oil and11 Moreuncooked fettuccine, extra-virgin olive oil, onions, halved vertically and thinly sliced, garlic cloves, thinly sliced, frozen shelled edamame (green soybeans), frozen peas, grated lemon rind, fresh lemon juice, unsalted butter, grated fresh pecorino romano cheese, chopped fresh mint, salt, freshly ground black pepper13 ingredients
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gemelli, pancetta, chopped and12 Moregemelli, pancetta, chopped, extra virgin olive oil, divided, sweet onion, chopped, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, salt, divided, black pepper, divided, unsalted butter, freshly grated pecorino romano cheese36 min, 14 ingredients
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Artichoke Frittata with Crispy Pecorinograted pecorino-romano cheese and10 Moregrated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper11 ingredients
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Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oilasparagus, trimmed, extra-virgin olive oil, divided and6 Moreasparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese8 ingredients
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Fresh Tomato Sauce with Pecorinoripe medium tomatoes, cored and halved crosswise and7 Moreripe medium tomatoes, cored and halved crosswise, freshly grated pecorino romano cheese (about 2 1/2 oz), scallions , cut into 2-inch pieces, jalapeno, seeded and coarsely chopped, tomato paste, whole marjoram leaves, extra-virgin olive oil, salt and freshly ground pepper8 ingredients
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Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheesered bell peppers and9 Morered bell peppers, chicken stock or canned low-salt chicken broth, paprika, sugar, whipping cream, grated pecorino romano cheese, hot pepper sauce, olive oil, uncooked shrimp, peeled, deveined, coarsely chopped, sliced fresh basil10 ingredients
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