16605 chianti ribs crock Recipes

beef short ribs , boneless beef, salt, pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves (large), chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

beef or 3 -4 lbs pork short ribs, flour, mixture (made with the salt, pepper, garlic powder and flour.), salt, pepper, garlic powder, extra virgin olive oil, garlic cloves, minced, onions, diced, tomato sauce, beef broth, parsley, an entire bottle of chianti italian wine, egg noodles, cooked

link) sweet italian sausage, casing removed , meat crumbled, fresh breadcrumbs from crustless day-old french bread, freshly grated parmesan cheese (about 1 1/2 oz), shallot, minced, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, skinless boneless chicken thighs (about 2 1/2 lb total ), olive oil, chopped pancetta or bacon, chopped onion, garlic cloves, minced, chianti or other dry red wine, canned low-salt chicken broth, canned crushed tomatoes in puree, bay leaf, dried basil, egg noodles

beef brisket, chianti wine, olive oil, salt and pepper, carrots, peeled and cut into 1/2 inch pieces, stalk celery, chopped into 1/2 inch pieces, garlic cloves, peeled, kalamata olive, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

rib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper

rib eye steaks (about 5 oz each), salt and freshly ground black pepper, softened butter, yellow onion, sliced, heavy cream, worcestershire sauce, crumbled blue cheese

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

boneless beef short ribs (*), salt , to taste, pepper , to taste, extra virgin olive oil, yellow onion, chopped, garlic cloves, minced, chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

portabella mushroom, unsalted butter, instant oxo (chicken stock), plain flour, cheap wine (plonk) or 1 cup chianti wine (whatever wine you have), water, salt and pepper

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper