253906 chi tan ang egg drop soup Recipes

chicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs

no-stick cooking spray, wonton wrappers, chicken broth, water, soy sauce, fresh ginger, thinly sliced, garlic clove, crushed, dried fine egg noodles, eggs, lightly beaten, green onions, thinly sliced, divided, sesame oil

chicken broth, cornstarch, cold water, egg, lightly beaten, green onion, sliced

chicken broth, sugar, egg, lightly beaten, sliced fresh spinach, green onions, sliced

chicken broth, eggs, grated parmesan cheese, minced italian parsley, salt and pepper

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

vegetable broth (chicken broth can be substituted), frozen chopped spinach, eggs, parmesan cheese, finely grated, nutmeg (ground )

chicken broth, baby shrimp (drained ), green onion, sliced into 1/4 slices, frozen peas, egg whites, slightly beaten, cold water, cornstarch

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper, salt to taste, handful of snow peas, handful of sliced mushrooms

chicken broth, water, sugar, egg, lightly beaten, green onion sliced

condensed chicken broth, water, instant chicken boullon granulars, pepper, eggs well beaten, green onions, cut diagonally

fat-free , less-sodium chicken broth, eggs, lightly beaten, chopped green onions, salt

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

onion diced, stalks of celery diced, butter, chicken broth, ground ginger, soy sauce, sesame oil, salt to taste, cornstarch + 3 tbsp water, eggs

boiling water, dried wood ear mushrooms, low-salt chicken broth, dry sherry, low-sodium soy sauce, pepper, egg, lightly beaten, chopped green onions

chicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish

chicken broth, sliced green onions, eggs, beaten, soy sauce, salt and pepper to taste, wonton wrappers, oil (you will need about an inch or so in your pan), you can add a small amount of 1 or more of the following if you like, cubed cooked chicken, chopped water chestnuts, cooked shrimp, cooked pork pieces

eggs, black pepper, red pepper flakes, vegetable broth, green onions