147 chi mochi Recipes
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mochiko sweet rice flour (sweet rice flour, 3 1/2 cups) and8 Moremochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut1 hour 10 min, 9 ingredients
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Apricot Mochi
mochiko sweet rice flour, apricot gelatin, apricot nectar and3 Moremochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)6 ingredients -
Ozenzai With Mochi Balls
rice flour (must be shiratama flour, but the editing syst... and7 Morerice flour (must be shiratama flour, but the editing system won tsp allow this), water, red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won tsp allow this), water, sugar, salt, cornstarch (only if needed), cold water (to mix corn starch if necessary)30 min, 8 ingredients
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