Chi Chi Dango Recipe

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Ingredients:

Serving

4 cups mochiko sweet rice flour
2 1/2 cups sugar
1/2 tsp baking powder
1 (12 oz) can frozen coconut milk, thawed
2 cups water
red food coloring
cornstarch or potato starch

Directions:

Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
Add red food coloring to desired tint.
Generously grease a 9 x 13 pan.
Pour into pan and bake 1 hour at 325 degrees.
Turn oven off but let sit another 15 minutes
Cool.
Cut into strips, roll in potato starch or cornstarch.
Cut into small rectangular pieces with saran wrap covered knife for easier cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1032.59 Kcal (4323 kJ)
Calories from fat	6.7 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Sodium	2.64mg	0%
Potassium	40.53mg	1%
Total Carbs	229.7g	77%
Sugars	36.75g	147%
Dietary Fiber	0.01g	0%
Protein	16.06g	32%
Iron	0.1mg	0%
Calcium	20mg	2%

Amount Per 100 g
Calories	301.22 Kcal (1261 kJ)
Calories from fat	1.95 Kcal
		% Daily Value*
Total Fat	0.22g	1%
Sodium	0.77mg	0%
Potassium	11.82mg	1%
Total Carbs	67.01g	77%
Sugars	10.72g	147%
Dietary Fiber	0g	0%
Protein	4.68g	32%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.7

Points
27

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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