7 dango sweet Recipes

  • Dango (Sweet Japanese Dumplings)
    mochiko sweet rice flour, warm water and
    6 More
    mochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water
    1 hour 15 min, 8 ingredients
  • Chi Chi Dango
    mochiko sweet rice flour, sugar, baking powder and
    4 More
    mochiko sweet rice flour, sugar, baking powder, frozen coconut milk, thawed, water, cornstarch or potato starch
    11 min, 7 ingredients
  • Kushi-dango (skewered Sweet Dumplings)
    glutinous-rice flour, warm water, water, sugar, soy sauce and
    3 More
    glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick
    55 min, 8 ingredients
  • Japanese Meatballs in Sweet Soy Sauce (Niku Dango)
    ground pork, lettuce, finely chopped and
    12 More
    ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour
    50 min, 14 ingredients
  • Mitarashi Dango (Japanese Dumplings) Mitarashi Dango (Japanese Dumplings)
    rice flour (jyoshinko) and
    8 More
    rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar
    1 hour 10 min, 9 ingredients




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