252327 chevys garlic mashed fat version Recipes

jumbo sized russet potatoes about 2 1/2 lb, spanish onion rough chopped into large 1-inch pieces, head of garlic, mushrooms sliced, a 2-inch wide strip of red bell pepper, tomatoes chopped, plain soy milk, olive oil, sea salt, fresh ground black pepper, dried mushroom powder, chipotle chili pepper, cold water, corn starch, bragg amino acid

baking potatoes, vegetable oil, garlic cloves, minced, soy milk, soy margarine

whole garlic bulb, olive oil, red potatoes, peeled and cut into chunks, butter, cubed, sour cream, milk, minced fresh parsley, green onions, sliced, whole kernel corn, drained, salt and pepper to taste, shredded cheddar cheese

whole garlic bulb, olive oil, yukon gold potatoes, peeled and quartered, chicken broth, divided, butter, softened, pepper, salt

mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

waxy potatoes ( i like yukon gold), milk (heated ), butter ( melted ), cream cheese (warmed ), whole head roasted garlic (instructions below), salt, pepper

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives

heads garlic, olive oil, baking potatoes peeled and cut into pieces, butter, salt, pepper, milk

red potatoes, butter, whole milk, fresh minced garlic approx . 2-3 tsp, kosher salt, fresh pepper

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

chopped onion, minced garlic, olive oil, russet potatoes, sour cream, mayonnaise, whipping cream, butter or margarine, milk (optional), salt and pepper

russet potatoes, peeled garlic cloves, whipping cream or milk, butter or margarine, salt and white pepper

canola oil, beef brisket, garlic peeled, chopped, red lager, brown sugar, tomato paste, apple cider vinegar, dijon mustard, worchestershire sauce, paprika

garlic cloves, minced, salt, minced fresh cilantro, ground coriander, reduced-fat plain yogurt, lemon juice, olive oil, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, salt, olive oil, reduced-fat plain yogurt