69851 chetinaad salmon steaks mustard cress Recipes

chicken stock, balsamic vinegar, orange juice, honey, cornstarch, chicken stock, fresh blueberries, chopped fresh chives, salmon steaks, olive oil, salt and pepper to taste

olive oil, salmon steaks, garlic salt , or to taste, onion salt , or to taste, paprika , or to taste, ground black pepper , or to taste, salt , or to taste, chopped chives, chopped fresh thyme, leaves fresh spinach, parmesan cheese

unsalted butter, softened, drained bottled horseradish (from a 6-oz jar), chopped fresh dill, chopped shallot, salt, black pepper, thick) salmon steaks (preferably wild ), olive oil

fresh orange juice, orange rind, fresh lemon juice, fresh lemon rind, fresh lime juice, fresh lime rind, onion, grated, honey, vegetable oil, drops tabasco sauce, white pepper, salmon steaks

butter or 1/2 cup margarine, melted, salt, paprika or 1/8 tsp smoked, salmon steaks, 3/4 inches thick, saltine, crushed, potato chip, crushed, lemon wedges, parsley sprigs

salmon steaks (2 steaks 10 oz each), fresh lemon juice, garlic cloves, crushed, dried tarragon, crushed, shallots, chopped, tomato, chopped, ripe mango, peeled pitted and chopped (or 8 oz frozen ), fish stock or 2/3 cup water, syrup from a jar preserved gingerroot (or from a jar of pickled ginger), butter, salt & freshly ground black pepper

freshly ground black pepper, paprika, cayenne, minced garlic, minced onion, crumbled dried thyme, salt, olive oil, salmon steaks (1 lb) each about 1 inch thick, unsalted butter

butter, melted, lime juice, pepper, salmon steaks, lime wedges

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon steaks (3/4 inch thick ), vegetable oil (enough to coat steaks), salt and pepper (to taste), mayonnaise or 3/4 cup salad dressing, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cut into wedges, fresh cilantro stem (optional)

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving

rose wine, fresh cilantro, minced, onions, minced, garlic, fresh, chopped, light olive oil, salt and pepper, to taste, salmon steaks, 1-2-inch thick, 1 . 5 lbs. total, tomatoes , vine ripened, cut into wedges, sweet onion, cut into wedges, italian dressing, your choice, cilantro, chopped

soy sauce, dry vermouth, sugar, chopped fresh ginger, garlic clove, minced, salmon steaks, vegetable oil

soy sauce, rice wine vinegar, extra virgin olive oil, sesame seed oil, minced fresh ginger, garlic clove, minced, salmon steaks (1 inch thick , about 1 1/2 lbs.)

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

soy sauce, lime juice, fresh, brown sugar, gingerroot, freshly grated, garlic, minced, hot chili sauce, asian style, salmon steaks, mayonnaise, wasabi powder (or more if desired), lime slice, green onion, chopped

fresh salmon steaks, 1-inch thick (5-oz each), fresh lemon juice, shallots, minced, fresh tarragon, chopped, plain nonfat yogurt, plum tomato, seeded and minced, flat leaf parsley, minced