Soy Lime Marinated Salmon Steaks With Wasabi Mayo Recipe

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Soy Lime Marinated Salmon Steaks With Wasabi Mayo
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a dish large enough to hold the salmon. Add the salmon and turn to coat. Cover and marinate for 1 hour.
  2. Turn the salmon over and marinate for one hour more.
  3. Combine the mayonnaise and wasabi powder in a small bowl; cover and store in the fridge until needed.
  4. When the salmon has fully marinated, warm at room temperature for 10 minutes.
  5. Prepare the barbecue and lightly oil the grills.
  6. Grill the salmon for 3 to 4 minute per side, or until just cooked through.
  7. Top the steaks with a small spoonful of the mayonnaise and garnish with the lime slices and chopped green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.96 Kcal (825 kJ)
Calories from fat 131.28 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 23.35mg 8%
Sodium 1431.84mg 60%
Potassium 79.49mg 2%
Total Carbs 7.22g 2%
Sugars 5.61g 22%
Dietary Fiber 0.28g 1%
Protein 8.2g 16%
Vitamin C 3mg 5%
Iron 10.5mg 58%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 244.63 Kcal (1024 kJ)
Calories from fat 163.06 Kcal
% Daily Value*
Total Fat 18.12g 22%
Cholesterol 29mg 8%
Sodium 1778.42mg 60%
Potassium 98.73mg 2%
Total Carbs 8.97g 2%
Sugars 6.97g 22%
Dietary Fiber 0.35g 1%
Protein 10.19g 16%
Vitamin C 3.7mg 5%
Iron 13mg 58%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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