5432 chestnuts prunes armagnac Recipes

sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice

pitted prunes, zinfandel wine (750 ml), sugar, oranges thinly sliced, lemons thinly sliced, vanilla bean, whole cinnamon stick

granulated sugar, dry white wine, vanilla bean, cinnamon stick, thick strips of orange zest, pitted prunes, light brown sugar, unsalted butter, fresh orange juice, low-fat buttermilk, eggs, extra-virgin olive oil, granulated sugar, fat-free greek-style plain yogurt, all-purpose flour, baking powder, baking soda, salt

butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice , cloves and nutmeg, prune juice, chopped pitted dried plums, sugar , optional

graham cracker crumbs, butter, heaped tbsp sweetened chestnut puree, cream cheese, superfine sugar, eggs, egg yolks, sour cream, lime juice, vanilla extract, rum, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter

cooked prunes, sliced banana, powdered sugar, pastry, eggs, salt, sugar, cold water, flour, baking powder, lemon extract

concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon

pitted prunes, water, low-fat plain yogurt, cracked ice, pure maple syrup, pure vanilla extract, dark rum (optional)

light-colored corn syrup, sugar, whole pitted prunes, water

prunes (8 oz. total ), fresh chevre (goat) cheese, sliced prosciutto cut into 1- by 6-inch strips, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper

dried pitted prunes, egg whites, salt, powdered sugar, vanilla extract, chopped pecans, sweetened whipped cream

cooked, pitted prunes, chopped, water, shortening, sugar, egg, baking soda, butter milk, all-purpose flour, divided, ground cinnamon, grated lemon rind, vanilla extract, chopped pecans

pitted prunes, chopped, water, sugar, lard, ground cinnamon, salt, all-purpose flour, baking soda, eggs, beaten

dried prunes, chopped, water, sugar, butter or margarine, melted, vanilla extract

all-purpose flour, chopped pitted prunes, water, brown sugar, butter or stick margarine, softened, egg substitute or 3 large egg whites, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, ground allspice, salt, low-fat buttermilk, less-fat cream cheese, butter or stick margarine, grated lemon rind, fat-free milk, vanilla extract, powdered sugar

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

granulated sugar, dry white wine, vanilla bean, cinnamon stick, three 1-inch-thick strip of orange zest, pitted prunes (about 3/4 lb), light brown sugar, unsalted butter, fresh orange juice, low-fat buttermilk, eggs, extra-virgin olive oil, granulated sugar, fat-free greek-style plain yogurt, all-purpose flour, baking powder, baking soda, salt

peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)