28 prunes armagnac Recipes

  • Prunes in Armagnac
    water, sugar, vanilla bean, pitted prunes and
    1 More
    water, sugar, vanilla bean, pitted prunes, armagnac (to taste) or 1/2 cup bas (to taste)
    15 min, 5 ingredients
  • Chicken with Shallots, Prunes, and Armagnac
    pitted prunes (about 20) and
    7 More
    pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar
    55 min, 8 ingredients
  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Prune And Armagnac Ice Cream
    milk (that s what was in the fridge, feel free to up it t... and
    7 More
    milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water
    30 min, 8 ingredients
  • Prune Armagnac Gingerbread Prune Armagnac Gingerbread
    unsweetened cocoa powder for dusting pan and
    19 More
    unsweetened cocoa powder for dusting pan, chopped pitted prunes, armagnac or cognac, minced peeled fresh gingerroot, all-purpose flour, baking soda, cinnamon, ground ginger, cayenne, salt, vegetable shortening at room temperature, light brown sugar, unsulfured molasses, strong brewed coffee, eggs, beaten lightly, vanilla, chopped crystallized ginger, creme fraiche or sour cream for serving, sliced kumquats for garnish
    20 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients
  • Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
    veal stock or poultry stock, grade a foie gras and
    27 More
    veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar
    1 hour 30 min, 29 ingredients
  • Chicken With Shallots, Prunes, and Armagnac Chicken With Shallots, Prunes, and Armagnac
    pitted prunes (about 20) and
    8 More
    pitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar
    40 min, 9 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Pork With Port and Prunes Pork With Port and Prunes
    salt, garlic cloves, minced very fine and
    18 More
    salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper
    1 hour 20 min, 20 ingredients
  • Prunes in Wine and Armagnac Prunes in Wine and Armagnac
    dry red wine, sugar, two 12-oz boxes pitted prunes and
    1 More
    dry red wine, sugar, two 12-oz boxes pitted prunes, armagnac
    4 ingredients
  • Prune Mousse Prune Mousse
    dried prune, pitted, brewed tea (preferably orange pekoe) and
    5 More
    dried prune, pitted, brewed tea (preferably orange pekoe), armagnac, lemon juice, sugar (or to taste), heavy cream, egg whites
    1 hour , 7 ingredients
  • Prune Custard Tart Prune Custard Tart
    dried prune, pitted, armagnac or 3 tbsp cognac, sugar and
    3 More
    dried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk
    41 min, 6 ingredients
  • Glace Aux Pruneaux (Gascon Prune Ice Cream) Glace Aux Pruneaux (Gascon Prune Ice Cream)
    prunes, pitted, armagnac, milk, sugar, egg yolks
    1 hour , 5 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Fallen Prune and Armagnac Souffle Fallen Prune and Armagnac Souffle
    pitted prunes (about 13 oz) and
    10 More
    pitted prunes (about 13 oz), vanilla bean , split lengthwise, crushed fennel seeds , tied in a piece of cheesecloth, fruity red wine, armagnac, sugar, plus more for dusting, milk, all-purpose flour, egg yolks, egg whites, salt
    11 ingredients
  • Braised Duck with Prunes and Armagnac (Emeril Lagasse) Braised Duck with Prunes and Armagnac (Emeril Lagasse)
    muscovy ducks, approximately 4 lb each, quartered and tri... and
    12 More
    muscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes
    2 hour 25 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top