Prune Or Apricot Kolachky Recipe

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Prune  Or Apricot Kolachky
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Ingredients:

Directions:

  1. Mix altogether:
  2. Sugar ,egg, milk, lard, flour, baking powder
  3. Mix and raise 15 min.
  4. Roll out dough.
  5. Cut into small squares or as big as you desire
  6. Fill small am't in center
  7. Pull each corner (4) to center & pinch corners to hold together.
  8. Bake 375 degrees in pre-heated oven-15 to 20 min. or until golden brown.
  9. To make prune filling;
  10. Wash 1 lb. prunes
  11. Cover with cold water.
  12. Let stand over-night
  13. Boil until soft
  14. Sweeten to taste with sugar or use jar of solo prune filling
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.25 Kcal (524 kJ)
Calories from fat 37.58 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 6.74mg 2%
Sodium 238.69mg 10%
Potassium 190.84mg 4%
Total Carbs 20.65g 7%
Sugars 6.55g 26%
Dietary Fiber 1.54g 6%
Protein 1.85g 4%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 64mg 6%
Amount Per 100 g
Calories 347.91 Kcal (1457 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 6%
Cholesterol 18.73mg 2%
Sodium 663.03mg 10%
Potassium 530.1mg 4%
Total Carbs 57.37g 7%
Sugars 18.18g 26%
Dietary Fiber 4.28g 6%
Protein 5.13g 4%
Vitamin C 1.5mg 1%
Iron 3.1mg 6%
Calcium 177.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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