186 chestnut wraps Recipes

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

ketchup, brown sugar, worcestershire sauce, water chestnuts, bacon, toothpick

oil, minced chicken breasts, salt, white pepper, minced garlic, cornstarch, oil, cubed celery, 1/4 inch cubes, cubed water chestnut, 1/4 inch cubes, peas and carrots, sliced chinese black mushrooms, stalks minced green onions, chicken broth, salt, white pepper, lettuce cups, hoisin sauce

soy sauce, water chestnuts, drained, sugar, bacon , cut in half lenthwise

garlic cloves, chopped, hoisin sauce, oil, divided, yellow onion, finely chopped, chopped ginger, ground pork, carrot, peeled and finely diced, red potatoes, finely diced, red bell pepper, finely diced, sliced water chestnuts, chopped, head bibb lettuce or 1 head iceberg lettuce

reduced-fat mayonnaise, prepared mustard, light water-packed tuna, flaked, sliced water chestnuts, chopped, chopped green onions, chopped celery, chopped sweet red pepper, spinach tortillas (8 inches), room temperature, shredded lettuce

cornstarch, reduced-sodium soy sauce, oyster sauce, cold water, hoisin sauce, sugar, canola oil, ground pork, chopped celery, sliced fresh shiitake mushrooms, sliced water chestnuts, drained and chopped, canola oil, green onions, finely chopped, garlic cloves, minced, crushed red pepper flakes, rice noodles, lettuce leaves

boston bibb or butter lettuce leaves, lean ground beef, cooking oil, onion, chopped, fresh garlic, minced, soy sauce, hoisin sauce, minced pickled ginger, rice wine vinegar, asian chile pepper sauce (optional), water chestnuts, drained and finely chopped, green onions, chopped, asian (dark) sesame oil

chicken liver, cut to bite size pieces, sliced water , chestnuts, bacon, strips cut in half, toothpick

water chestnuts, drained, turkey bacon, light mayonnaise, light brown sugar , packed, chili sauce (tomato based)

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

extra lean ground chicken breast/turkey, water chestnuts chopped, tomatoes chopped, onions chopped, iceberg lettuce leaf, avocado sliced, low sodium soy sauce

sesame oil, stalk celery, finely diced, ginger, finely diced, chicken breasts, water chestnuts, small can sliced & drained, pine nuts, toasted, scallions, chopped, sugar, hoisin sauce, soy sauce, oyster sauce, cornstarch, water

soy sauce, sugar, water chestnuts, drained, bacon, cut into thirds

almonds, garlic cloves, minced, freshly ground black pepper, salmon fillets (about 1/2 inch thick ), sliced water chestnuts, drained and chopped, hoisin sauce, prepared horseradish, grated peeled fresh ginger, orange juice, whole wheat flour tortillas (such as toufayan), shredded napa (chinese ) cabbage

water, almond/cashew butter, ground turkey, sesame oil, shitake mushroom caps, chopped, rice vinegar, water chestnuts, drained & chopped, garlic, chopped, fresh ginger, minced, tamari (organic soy sauce), green onions, chopped, head lettuce, separated into leaves

head romaine lettuce, olive oil, garlic, peeled and crushed, onion, diced, chicken breast, diced, soy sauce, fish sauce (found at asian grocery stores), sherry (or 3 tbsp vegetable broth), shiitake mushrooms, diced, water chestnuts, diced, carrots, shredded, cornstarch, plum sauce (found at asian grocery stores)