Leafy Chicken Wraps Recipe

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Leafy Chicken Wraps
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Ingredients:

Directions:

  1. Rinse lettuce leaves and spin dry. Heat oil in a large pan. Add garlic and onion and cook over medium-high heat 1 minute, stirring often. Add chicken and cook 5 minutes. Add soy sauce, fish sauce, sherry, mushrooms, water chestnuts, and carrots and cook 5 minutes more. Whisk cornstarch with 2 tbsp water; add to pan and stir until sauce has thickened. Place mixture in a serving dish.
  2. For wraps: Spoon chicken onto a lettuce leaf and season with plum sauce.
  3. Nutritional analysis per serving (for 4 oz chicken, or 5 small wraps): 328 calories, 8 g fat (2 g saturated fat), 25 g carbohydrates, 39 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.18 Kcal (1558 kJ)
Calories from fat 184.31 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 46.48mg 15%
Sodium 1026.15mg 43%
Potassium 622.12mg 13%
Total Carbs 27.2g 9%
Sugars 2.57g 10%
Dietary Fiber 4.56g 18%
Protein 19.22g 38%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 133.7 Kcal (560 kJ)
Calories from fat 66.21 Kcal
% Daily Value*
Total Fat 7.36g 32%
Cholesterol 16.7mg 15%
Sodium 368.63mg 43%
Potassium 223.49mg 13%
Total Carbs 9.77g 9%
Sugars 0.92g 10%
Dietary Fiber 1.64g 18%
Protein 6.9g 38%
Vitamin C 2.4mg 11%
Iron 0.8mg 13%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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