55178 chestnut soup foie Recipes

chestnuts , using a sharp knife cut an x into 1 side of the chestnut to allow the steam caused by roasting to, vegetable oil, water, salt (to season )

loaves cornbread (i use my perfect cornbread perfect cornbread), red onions , cut into 1 inch pieces, shallots , cut lengthwise into 6 ths, leeks, white and pale green parts only halved lengthwise and cut into 1/2 inch thick pieces, stalks celery, chopped, flat leaf parsley, packed, chopped, fresh sage leaf, chopped, fresh thyme leaves, chopped, unsalted butter, whole chestnuts , vacuum-packed or canned, chicken broth, divided

chestnuts , roasted and peeled, garlic cloves, roasted and peeled, onion, chopped finely, olive oil, divided, water, apple cider vinegar, nutmeg, allspice

homemade-style white bread , torn bite-size pieces of day-old, onions, chopped, stalks celery, chopped, fresh sage, minced (1 tbsp dried ), fresh thyme, minced (2 tsp dried ), fresh rosemary, minced (1 1/2 tsp dried ), fresh savory, minced (1 tsp dried ), unsalted butter, fresh chestnuts, shelled, fresh parsley leaves, finely chopped

torn bite-size pieces of day-old homemade-style white bread , lightly oven toasted, cooked breakfast sausage, crumbled, unsalted butter, onions, diced, celery ribs, diced, carrot, shredded, minced fresh sage leaves, minced fresh thyme leaves, minced fresh rosemary leaf, presoaked dried cranberries, peeled whole roasted chestnuts, coarsely chopped, chopped fresh parsley leaves, low sodium chicken broth or 1 cup vegetable stock or 1 cup giblet stock, eggs, beaten to blend

unsalted butter, onion, chopped, garlic cloves, finely chopped, chestnut mushrooms, dried thyme, cream cheese, fromage frais, almonds , reserve a handful for garnish, walnuts, chopped

unbleached flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sweetened chestnut puree, semi-sweet chocolate chips (optional)

yellow-fleshed potatoes such as yukon gold (about 8 medium), unsalted butter, bottled peeled roasted whole chestnuts (16 oz), quartt half-and-half, turkish or 1/2 california bay leaf, salt, black pepper

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated

all purpose flour, baking powder, salt, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), golden brown sugar, unsalted butter, room temperature, pure maple syrup, vanilla extract, eggs, powdered sugar, unsalted butter, melted, pure maple syrup, drops maple extract (optional)

sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten

chestnut flour , sifted, salt, sugar, whole milk, vanilla extract, eggs, unsalted butter, melted

carrot, peeled and diced, onion, chopped, stalk celery, chopped, butter or 1 tbsp canola oil, fresh chestnuts, peeled, chicken bouillon, apple juice, fresh parsley, chopped, ground nutmeg, salt, fresh ground pepper, dried tarragon, nonfat sour cream (optional) or yogurt (optional)

loaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf

chestnut flour, water, raisins, pine nuts, stevia (or 1 tbsp sugar), olive oil, sea salt, rosemary (optional)

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated