Chestnut Stuffing Recipe

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Chestnut Stuffing
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Ingredients:

Directions:

  1. With a sharp knife cut an X on the round side of each chestnut. Spread the chestnuts in one layer in a jelly-roll pan, add 1/4 cup water, and bake the chestnuts in a preheated 450F oven for 10 minutes, or until the shells open.
  2. Remove the chestnuts, a handful at a time, and shell and pee l them while they are still hot.
  3. Reheat oven to 325F. In a shallow baking pan arrange the bread pieces in one layer, bake them in the oven, stirring occasionally, for 10 to 15 minutes, or until they are golden, and transfer them to a large bowl.
  4. In a large skillet cook the onions, the celery, the sage, the thyme, the rosemary, and the savory in the butter over moderately low heat, stirring, for 1 minute. Add the vegetable mixture to the bread pieces, tossing the mixture well, stir in the parsley and salt and pepper to taste, and let the stuffing cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5404.74 Kcal (22629 kJ)
Calories from fat 1143.71 Kcal
% Daily Value*
Total Fat 127.08g 196%
Cholesterol 244.03mg 81%
Sodium 7048.51mg 294%
Potassium 5196.19mg 111%
Total Carbs 888.38g 296%
Sugars 85.43g 342%
Dietary Fiber 146.03g 584%
Protein 182.71g 365%
Vitamin C 235.1mg 392%
Vitamin A 1.1mg 38%
Iron 88.3mg 491%
Calcium 10350.6mg 1035%
Amount Per 100 g
Calories 215.18 Kcal (901 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 196%
Cholesterol 9.72mg 81%
Sodium 280.63mg 294%
Potassium 206.88mg 111%
Total Carbs 35.37g 296%
Sugars 3.4g 342%
Dietary Fiber 5.81g 584%
Protein 7.27g 365%
Vitamin C 9.4mg 392%
Iron 3.5mg 491%
Calcium 412.1mg 1035%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.9
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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