6874 chestnut pearl confit Recipes

butter, sugar, eggs, chestnut puree, baking powder, vanilla, flour, decoration, powder sugar

mild olive oil, chestnut flour + add litre for dusting, hazelnuts, baking powder, baking soda, salt, eggs, separated, mild honey, sugar, powdered sugar or, cream and chopped hazelnuts

chestnuts, shelled, milk, a few drops of vanilla essence, blanched almonds, plus extra to garnish, superfine sugar, cream, salt, it

carrot, diced, onion, chopped, stalk celery, chopped, butter or canola oil, fresh chestnuts, peeled, chicken bouillon, apple juice, fresh parsley, chopped, ground nutmeg, salt, fresh ground pepper to taste, dried tarragon, nonfat sour cream or yogurt

reduced-fat milk, half-and-half, brown sugar, salt, egg yolks, coarsely chopped peeled roasted chestnuts, divided, vanilla extract

day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper

french bread, butter, onions, chopped, celery stalks, chopped, dry sherry, fresh thyme leaves or 1 tsp dried thyme, rubbed sage, ground cayenne pepper, salt, coarsely ground black pepper, chopped fresh parsley, shucked oysters, drained, whole roasted chestnuts, chopped, turkey or chicken broth, garnish: fresh parsley leaves

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

white onions thinly sliced, butter, canned unsweetened chestnut puree, canned chicken broth, salt, freshly ground black pepper, granulated sugar, cornstarch, milk, cream, cooked rice, sherry, chopped parsley

butter, yellow onion, diced, celery stalk, diced, whole roasted chestnuts, coarsely chopped, marsala, chicken broth, heavy cream, kosher salt, freshly ground white pepper, freshly grated nutmeg

unflavored gelatin, cold water, sugar, egg yolks, milk, scalded, sherry, cooked, ground chestnuts, cream (optional)

eggs, separated, sugar, butter or margarine, melted, rum, vanilla extract, salt, cooked, ground chestnuts, whipping cream, sugar, rum

butter, onion, diced, coarsely chopped mushrooms, coarsely chopped red cabbage, diced chestnuts from a jar, sugar, salt, cider vinegar

peeled chestnuts, seedless green grapes, fat-skimmed chicken broth, italian sausage, butter or olive oil

powdered sugar, mascarpone cheese, softened, creme de marrons de litre ardeche (chestnut spread), creme fraiche, garnish: cocoa

minced shallots or onions, dried thyme, fat-skimmed chicken broth, peeled cooked chestnuts (see notes ), sour cream, fresh chives or parsley, salt

sugar, margarine, softened, egg, vanilla extract, all-purpose flour, baking powder, ground nutmeg, salt, chopped cooked shelled chestnuts (about 1/2 lb in shells )