53376 chestnut mushrooms parmigiano reggiano Recipes

  • Mushroom and Roasted Pepper Tarts
    chive piecrust dough, dijon mustard, boiling water and
    19 More
    chive piecrust dough, dijon mustard, boiling water, dried porcini mushrooms (about 1/2 oz), canola oil, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, freshly ground black pepper, kosher salt, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red bell peppers, chopped fresh chives
    23 ingredients
  • Mushroom Risotto With Dried Porcini and Shiitake Mushrooms
    dried porcini mushrooms, olive oil, butter (divided usage) and
    7 More
    dried porcini mushrooms, olive oil, butter (divided usage), diced onion, arborio rice, dry white wine, beef broth, salt & freshly ground black pepper, parmigiano-reggiano cheese, grated, fresh parsley, chopped
    40 min, 10 ingredients
  • Mushroom Bolognese
    dried porcini mushrooms, boiling water, olive oil and
    14 More
    dried porcini mushrooms, boiling water, olive oil, chopped onion, kosher salt, divided, freshly ground black pepper, divided, ground pork, chopped cremini mushrooms (about 1 1/2 lb), minced garlic, tomato paste, white wine, whole peeled tomatoes, undrained, whole milk, uncooked whole-wheat spaghetti, kosher salt, parmigiano-reggiano cheese, grated, chopped fresh parsley
    17 ingredients
  • Mushroom Carpaccio with Pecorino Toscano
    white mushrooms, fresh lemon juice and
    4 More
    white mushrooms, fresh lemon juice, pecorino toscano or parmigiano-reggiano, extra-virgin olive oil, celery leaves, sea salt such as maldon
    15 min, 6 ingredients
  • Mushroom Risotto
    carnaroli rice, butter , to start, extra virgin olive oil and
    8 More
    carnaroli rice, butter , to start, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, mushrooms, finely sliced, dry white wine, chicken stock, butter , to finish, parmigiano-reggiano cheese, finely grated, sea salt (to season )
    1 hour 5 min, 11 ingredients
  • Mushroom Caps Stuffed with Leeks and Fromage Blanc
    leek white julienned, extra virgin olive oil, kosher salt and
    5 More
    leek white julienned, extra virgin olive oil, kosher salt, fromage blanc, parmigiano-reggiano finely grated, black pepper, cremini mushrooms cleaned, stemmed, white truffle oil
    8 ingredients
  • Mushroom Frittata
    exotic mushroom blend, shredded parmigiano-reggiano cheese and
    3 More
    exotic mushroom blend, shredded parmigiano-reggiano cheese, chopped fresh thyme, egg whites, eggs
    5 ingredients
  • Mushroom Burgers with Fried Egg and Truffle Oil
    chopped cremini mushrooms (about 8 oz), minced shallots and
    15 More
    chopped cremini mushrooms (about 8 oz), minced shallots, chopped fresh thyme, garlic cloves, minced, cabernet sauvignon or other dry red wine, kosher salt, freshly ground black pepper, divided, extra-lean ground beef, eggs, baby arugula leaves, grated parmigiano-reggiano cheese, white truffle oil, minced fresh chives, light canola mayonnaise, no-salt-added ketchup, dijon mustard, hamburger buns, toasted
    18 ingredients
  • Mushroom Lasagna
    boiling water, dried porcini mushrooms, butter and
    16 More
    boiling water, dried porcini mushrooms, butter, olive oil, divided, chopped shallots (about 4), presliced cremini mushrooms, presliced exotic mushroom blend, salt, divided, freshly ground black pepper, divided, chopped fresh thyme, garlic cloves, minced and divided, white wine, less-fat cream cheese, chopped fresh chives, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), no-boil lasagna noodles, grated parmigiano-reggiano cheese
    19 ingredients
  • Mushroom Barley Soup With Meatballs
    beef stock, water, pearled barley, thyme sprig, bay leaf and
    11 More
    beef stock, water, pearled barley, thyme sprig, bay leaf, salt and freshly ground pepper, extra-virgin olive oil, mixed wild and cultivated mushrooms, stemmed and thinly sliced, shallot, finely chopped, ground sirloin, ground veal, egg, panko, freshly grated parmigiano-reggiano, chopped flat-leaf parsley, sour cream , for serving (optional)
    30 min, 16 ingredients
  • Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon
    extra virgin olive oil, garlic clove, thinly sliced and
    8 More
    extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)
    30 min, 10 ingredients
  • Mushroom Sauce - Salsa Di Funghi Mushroom Sauce - Salsa Di Funghi
    unsalted butter, garlic cloves, minced and
    6 More
    unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated
    55 min, 8 ingredients
  • Mushroom Marsala Pappardelle Mushroom Marsala Pappardelle
    salt and pepper and
    14 More
    salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)
    30 min, 15 ingredients
  • Mushroom Arugula Toasts With Shaved Parmesan Mushroom Arugula Toasts With Shaved Parmesan
    baguette (need 24 half-inch thick slices) and
    9 More
    baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)
    25 min, 10 ingredients
  • Mushroom and Herb Costini Mushroom and Herb Costini
    mixed mushrooms, stemmed and thinly sliced (cremini, oyst... and
    8 More
    mixed mushrooms, stemmed and thinly sliced (cremini, oyster, button), extra-virgin olive oil, minced flat leaf parsley, fresh lemon juice, garlic clove, minced, kosher salt, fresh ground black pepper, country-style italian bread , such as ciabatta, parmigiano-reggiano cheese (a small wedge)
    1 hour , 9 ingredients
  • Pesto Mushroom Lasagna With Fresh Mozzarella Pesto Mushroom Lasagna With Fresh Mozzarella
    mushrooms (i use a mix of portobello and cremini) and
    8 More
    mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated
    25 min, 9 ingredients
  • Scallop, Confit of Wild Mushroom and Black Truffle Dome (Emeril Lagasse) Scallop, Confit of Wild Mushroom and Black Truffle Dome (Emeril Lagasse)
    seared bay scallops, brunoise potatoes, blanched and
    13 More
    seared bay scallops, brunoise potatoes, blanched, brunoise carrots, blanched, confit mushrooms (sliced, sauteed ), mushroom broth, salt and pepper, a black truffle, truffle oil, puff pastry sheet (11 by 14-inch), egg, beaten, grated parmigiano-reggiano cheese, salt and pepper, truffle oil for drizzling, black truffle for shaving, chopped chives
    35 min, 15 ingredients
  • Parmigiano Regianno With Fruit and Aged Balsamic Parmigiano Regianno With Fruit and Aged Balsamic
    granny smith apple, cored, unpeeled and
    8 More
    granny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar
    15 min, 9 ingredients




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