308 chestnut milk Recipes

reduced-fat milk, half-and-half, brown sugar, salt, egg yolks, coarsely chopped peeled roasted chestnuts, divided, vanilla extract

milk chocolate, madeira wine, butter, diced, eggs , seperated, chestnut puree, creme fraiche, to decorate

chestnuts, shelled, milk, a few drops of vanilla essence, blanched almonds, plus extra to garnish, superfine sugar, cream, salt, it

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

live lobster, whole milk, more) chicken stock or canned low-salt chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, vacuum-packed chestnuts * (15 to 16 oz), madeira, butter, minced fresh chives

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

chestnuts, chicken broth, butter or margarine, all-purpose flour, milk, salt, pepper, chopped fresh parsley

milk, sweetened chestnut puree, superfine sugar, egg yolks, rum (optional), heavy cream, marrons in syrup (optional)

chestnut flour , sifted, salt, sugar, whole milk, vanilla extract, eggs, unsalted butter, melted

chestnut puree, crystallized cherries, candied orange peel, marsala wine, currants, sultana (golden raisins), maraschino cherry flavored liqueur, whipping cream, milk, eggs, sugar

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated

garlic, sliced, chicken broth, unsweetened chestnut puree, salt and freshly ground black pepper, heavy cream or evaporated low fat milk, optional

chestnut flour, sugar, walnut pieces, milk, extra virgin olive oil, chopped fresh rosemary leaves, lardo , pork fatback, finely chopped, prosciutto, finely chopped, fresh garlic, finely chopped, freshly ground black pepper

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped

cubed white bread , about 1/2 inch each (no crusts), roasted chestnuts, finely chopped, dried cherries, finely chopped, sweetened condensed milk (eagle brand), sweetened chestnut puree, eggs, well beaten, hot tap water, imitation brandy extract, orange zest, finely grated